“…Wastewater is characterized by daily and seasonal variations in composition and quantity which adversely affect the disposal process [2]. Confectionery plants discharge about 300-500 m 3 per month of wastewater that predominantly consists of organic compounds and suspensions, such as dissolved sugars, coarse impurities, emulsified fat particles, organic colloidal and solutes, surfactants, and dyes as well as other chemical additives [5,6]. The values of chemical oxygen demand (COD) vary from 2500 to 20,025 mg O 2 /L, while biological oxygen demand (BOD 5 ) concentrations are up to 500-8000 mg O 2 /L, which allows the classification of this sewage as biodegradable [2,5,7].…”