2022
DOI: 10.1016/j.ijhydene.2022.05.183
|View full text |Cite
|
Sign up to set email alerts
|

Effects of pretreatment in a vortex layer apparatus on the properties of confectionery wastewater and its dark fermentation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
3
3

Relationship

0
6

Authors

Journals

citations
Cited by 11 publications
(1 citation statement)
references
References 34 publications
0
1
0
Order By: Relevance
“…Wastewater is characterized by daily and seasonal variations in composition and quantity which adversely affect the disposal process [2]. Confectionery plants discharge about 300-500 m 3 per month of wastewater that predominantly consists of organic compounds and suspensions, such as dissolved sugars, coarse impurities, emulsified fat particles, organic colloidal and solutes, surfactants, and dyes as well as other chemical additives [5,6]. The values of chemical oxygen demand (COD) vary from 2500 to 20,025 mg O 2 /L, while biological oxygen demand (BOD 5 ) concentrations are up to 500-8000 mg O 2 /L, which allows the classification of this sewage as biodegradable [2,5,7].…”
Section: Introductionmentioning
confidence: 99%
“…Wastewater is characterized by daily and seasonal variations in composition and quantity which adversely affect the disposal process [2]. Confectionery plants discharge about 300-500 m 3 per month of wastewater that predominantly consists of organic compounds and suspensions, such as dissolved sugars, coarse impurities, emulsified fat particles, organic colloidal and solutes, surfactants, and dyes as well as other chemical additives [5,6]. The values of chemical oxygen demand (COD) vary from 2500 to 20,025 mg O 2 /L, while biological oxygen demand (BOD 5 ) concentrations are up to 500-8000 mg O 2 /L, which allows the classification of this sewage as biodegradable [2,5,7].…”
Section: Introductionmentioning
confidence: 99%