2022
DOI: 10.3390/agronomy12122974
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Effects of Previous Fall–Winter Crop on Spring–Summer Soybean Nutrition and Seed Yield under No-Till System

Abstract: Interest in fall–winter species options for rotation with soybean (Glycine max (L.) Merr.) has arisen; however, little is known about how they can affect the performance of subsequent soybean under a no-tillage system in tropical environments. Our objective was to evaluate the leaf nutrient concentration, aboveground dry matter (DM) accumulation, macronutrient uptake, yield components, and seed yield of soybean cropped in succession to different crop species. Consequently, a field experiment was conducted duri… Show more

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Cited by 2 publications
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“…Higher soybean yields are related to improvements in soil biochemical and biological properties, which are positively influenced by integrated systems. In fallow areas during the off-season, the accumulation of biomass and nutrient absorption by soybean in the succession system is negatively affected, especially in years with unfavorable weather conditions, compromising crop productivity (Soratto et al, 2022). Therefore, the correct choice of forage and sowing method to compose the crop-livestock integration system optimizes land use, increases the diversity of production, and reduces the use of mineral fertilizers, bringing greater sustainability to agricultural systems.…”
Section: Agronomic Traits and Productivity Of Soybeanmentioning
confidence: 99%
“…Higher soybean yields are related to improvements in soil biochemical and biological properties, which are positively influenced by integrated systems. In fallow areas during the off-season, the accumulation of biomass and nutrient absorption by soybean in the succession system is negatively affected, especially in years with unfavorable weather conditions, compromising crop productivity (Soratto et al, 2022). Therefore, the correct choice of forage and sowing method to compose the crop-livestock integration system optimizes land use, increases the diversity of production, and reduces the use of mineral fertilizers, bringing greater sustainability to agricultural systems.…”
Section: Agronomic Traits and Productivity Of Soybeanmentioning
confidence: 99%