“…In non-obese subjects GH levels eventually level off and drop between 3-10 days of fasting (Cahill et al, 1966;Merimee and Fineberg, 1974;Palmblad et al, 1977). In mice, a shortterm starvation (24-72 h) decreases IGF-I production by 70% and causes an 11-fold increase in its inhibitory partner IGF-binding protein 1 (IGFBP-1) (Tannenbaum et al, 1979;Frystyk et al, 1999;Lee et al, 2010). In response to fasting, mice also show reduced protein synthesis, reduced AKT activity via TRB3, a mammalian homolog of Drosophila tribbles (Du et al, 2003), reduced mTOR/S6K, increased 4E-BP1 activity (Sans et al, 2004) and increases FOXO-1, -3, -4 (Imae et al, 2003).…”