1964
DOI: 10.3181/00379727-117-29727
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Effects of Prolonged Residence in the Antarctica upon Some Organic Constituents of Human Parotid Saliva

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“…We note that exposure to cold disposes to oxidative damage (Siems et al 1994), and we considered that extreme cold was likely the most significant physiological stressor that the moose is exposed to in its natural environment and one to which it must have adapted. The oxidative damage occurring as a consequence of exposure to cold occurs as a side effect of increased thermogenesis (Venditti et al 2009) and is also associated with ischemia (Proctor 2008), but uric acid has antioxidative capacity (Álvarez-Lario and Macarrón-Vicente 2011) and there are indications of physiological increases in body uric acid levels in response to exposure to cold, including in humans (Hawkins and Zipkin 1964). Associations have been made between increased blood levels of uric acid and high altitudes in several species including cattle (Ramirez et al 1992) which were attributed at the time to hypoxia or diet, but those studies were not controlled for temperature, yet a significant and substantial contribution by cold at high altitudes has been demonstrated (Sinha et al 2010).…”
Section: Discussionmentioning
confidence: 99%
“…We note that exposure to cold disposes to oxidative damage (Siems et al 1994), and we considered that extreme cold was likely the most significant physiological stressor that the moose is exposed to in its natural environment and one to which it must have adapted. The oxidative damage occurring as a consequence of exposure to cold occurs as a side effect of increased thermogenesis (Venditti et al 2009) and is also associated with ischemia (Proctor 2008), but uric acid has antioxidative capacity (Álvarez-Lario and Macarrón-Vicente 2011) and there are indications of physiological increases in body uric acid levels in response to exposure to cold, including in humans (Hawkins and Zipkin 1964). Associations have been made between increased blood levels of uric acid and high altitudes in several species including cattle (Ramirez et al 1992) which were attributed at the time to hypoxia or diet, but those studies were not controlled for temperature, yet a significant and substantial contribution by cold at high altitudes has been demonstrated (Sinha et al 2010).…”
Section: Discussionmentioning
confidence: 99%