2010
DOI: 10.1016/j.chemosphere.2009.10.050
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Effects of rare earth oxide nanoparticles on root elongation of plants

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Cited by 410 publications
(226 citation statements)
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References 33 publications
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“…Andersen et al (2016) found that nanoceria alter average root length, and hence root growth was decreased in cabbage and corn, but was promoted in cucumber and onion. Ma et al (2010) only detected a reduction on the root elongation in lettuce but no effect was detected for a suspension of 2000 mg L -1 nanoceria for rape, radish, wheat, cabbage, tomato, and cucumber. All these results suggest that the effects produced on early plant growth of nanoceria is species dependent.…”
Section: Discussionmentioning
confidence: 99%
“…Andersen et al (2016) found that nanoceria alter average root length, and hence root growth was decreased in cabbage and corn, but was promoted in cucumber and onion. Ma et al (2010) only detected a reduction on the root elongation in lettuce but no effect was detected for a suspension of 2000 mg L -1 nanoceria for rape, radish, wheat, cabbage, tomato, and cucumber. All these results suggest that the effects produced on early plant growth of nanoceria is species dependent.…”
Section: Discussionmentioning
confidence: 99%
“…Recently, a similar study, carried out by Ma et al (2010), showed the ability of other types of nanoparticles to induce a biphasic dose-response relationship. As in the previous study, the phytotoxicity of cerium (CeO 2 -NPs), lanthanum (La 2 O 3 -NPs), gadolinium (Gd 2 O 3 -NPs) and ytterbium (Yb 2 O 3 -NPs) oxide nanoparticles was evaluated in several higher plant species by means of root elongation experiments.…”
Section: Iavicoli and Othersmentioning
confidence: 99%
“…To investigate the hazard of titanium dioxide Exposure to lower doses of nanoparticles caused a slight increase of root length whereas, root growth was clearly restricted with increasing concentration Lin and Xing (2007) To evaluate the effects of rare earth oxide nanoparticles on root elongation of plants Cerium, lanthanum, gadolinium and ytterbium oxide nanoparticles Rape 0.2 -2000 mg/L At low concentrations (< 0.8 mg/L) lanthanum and ytterbium nanoparticles had positive effects on root elongation but negative effects at higher concentrations Ma et al (2010) using a three parameter log logistic curve fitting with a hormesis parameter added as described by Brain and Cousens (1989) and with a lack of fit model as described by Cedergreen et al (2005), revealed, for the larger nanoparticles (30 nm), a biphasic relationship with a statistically significant stimulation of the algal growth rate at lower concentrations and an inhibition at higher doses. Recently, a study by Mortimer et al (2010), conducted on the ciliated protozoa Tetrahymena thermophila exposed to 31.25, 62.5, 125, 250 and 500 mg/L of copper nanoparticles (Cu-NPs) and to 1.…”
Section: Iavicoli and Othersmentioning
confidence: 99%
“…As the larger wheat seed has a lower surface-to-volume ratio, the opposite result might have been expected. Indeed, Ma et al [34] found that smaller seeds, e.g. lettuce, were more sensitive to nanoparticles than larger-seeded species such as wheat.…”
mentioning
confidence: 99%