“…Consumptive orientation can be divided into three dimensions: catching and owning fish, pursuing large fish, and pursuing large numbers. In North America, where fishing has a long history, studies have shown that a higher level of recreational specialization correlates with a higher interest in preserving fishery resources and practicing catch-and-release (Oh, Nam, and Han, 2019). However, this may differ in Korea, where captured fish are directly consumed (Oh, Nam, and Han, 2019).…”