Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial
Amelia Willits-Smith,
Lindsey Smith Taillie,
Lindsay M. Jaacks
et al.
Abstract:Background
High consumption of red and processed meat contributes to both health and environmental harms. Warning labels and taxes for red meat reduce selection of red meat overall, but little is known about how these potential policies affect purchases of subcategories of red meat (e.g., processed versus unprocessed) or of non-red-meat foods (e.g., cheese, pulses) relevant to health and environmental outcomes. This study examined consumer responses to warning labels and taxes for red meat in a… Show more
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