2009
DOI: 10.1016/j.jnutbio.2008.06.002
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Effects of red wine polyphenolic compounds on paraoxonase-1 and lectin-like oxidized low-density lipoprotein receptor-1 in hyperhomocysteinemic mice

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Cited by 54 publications
(33 citation statements)
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“…The CBS activatory capacity was previously found in catechin and wind polyphenols [14,15]. In this study, after Sal A treatment, elevated plasma homocysteine levels and reduced hepatic cysteine concentrations returned toward normal when the activities of CBS and CSE were increased in hyperlipidemic rats.…”
Section: Discussionsupporting
confidence: 71%
See 1 more Smart Citation
“…The CBS activatory capacity was previously found in catechin and wind polyphenols [14,15]. In this study, after Sal A treatment, elevated plasma homocysteine levels and reduced hepatic cysteine concentrations returned toward normal when the activities of CBS and CSE were increased in hyperlipidemic rats.…”
Section: Discussionsupporting
confidence: 71%
“…Retrospective studies have demonstrated that some beneficial polyphenols have the capacity to increase the activity of CBS [14,15]. Salvianolic acid A (Sal A), an aqueous extract from salvia miltiorrhiza , has been shown to present wide cardioprotective effects in myocardial ischemia, endothelial dysfunction and diabetes with most of the beneficial effects being related to its antioxidant capacity in vivo [16-18].…”
Section: Introductionmentioning
confidence: 99%
“…PE treatment also resulted in a drastic reduction in plasma Hcy levels and in aortic expression of proinflammatory cytokines and adhesion molecules. (248). The phytoalexin resveratrol, which is considered to be the main mediator of the beneficial effect of wine (117,265), has been shown to display antioxidant, antiplatelet, and antiinflammatory effects, inhibit lipid peroxidation, and decrease serum triglycerides and LDL levels in vivo (233,265).…”
Section: E Dietary Factors and Lifestyle Factorsmentioning
confidence: 99%
“…Hitherto, the efficacy of flavonoids has been shown against different diseases including diabetes, cancers, and cardiovascular diseases (23). Flavonoids exert their beneficial effects via different mechanisms including antioxidant and hypocholesterolemic activities as well as modulatory effects on various cell signaling pathways and gene expression (24)(25)(26)(27).…”
Section: Flavonoidsmentioning
confidence: 99%