“…Changes in nutritional status have (McNair and Learoyd, 1989), access to services, and/or participation in a cash economy (Bogan and Crittenden, 1987;Crittenden and Baines, 1985). Of these factors, income earning or participation in a cash economy at the household (Forsyth, 1982;Tracer et al, 1998), community (Bogan and Crittenden, 1987), and population levels (Shack et al, 1990a) have had a significant impact on the nutritional status of children in Papua New Guinea. With cash income there is a greater dependence on imported foods, resulting in improved protein and energy intakes and larger body size (Harvey and Heywood, 1983;Shack et al, 1990b;Tracer et al, 1998;Ulijaszek et al, 1987;Zemel and Jenkins, 1989).…”