Effects of resveratrol on growth, antioxidative status and immune response of snakehead fish (
            <i>Channa argus</i>
            )

Tian, Jingkui; Han, Guanghong; Liu, Ying; Zhao, Linhui; Wang, Guiqin

doi:10.1111/anu.13290

Cited by 13 publications

(4 citation statements)

References 39 publications

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“…Therefore, the MDA content was a major marker of cell trauma. Antioxidative enzymes act vital roles in the elimination of ROS and T-AOC content represents total antioxidant level of fish [31,58]. In the present study, distinctly increased T-AOC and decreased MDA contents were found in liver of the SP4 group, suggesting SP had a benefit on relieving oxidative damage.…”

Section: Discussionsupporting

confidence: 56%

Effects of Dietary Sodium Propionate on Growth Performance, Fillet Texture, Hematologic and Plasma Biochemical Parameter, Immune Responses, and Intestine Histology of Juvenile Trachinotus ovatus

Xun,

Huang,

Feng

et al. 2024

Aquaculture Nutrition

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Seven graded levels of sodium propionate (SP) diets with 0 (SP1), 0.2% (SP2), 0.4% (SP3), 0.6% (SP4), 0.8% (SP5), 1.0% (SP6), and 1.2% (SP7) were prepared to feed Trachinotus ovatus (initial body weight: 8.64 ± 0.08 g) for 56 days. The results showed that increasing dietary SP levels quadratically increased significantly final body weight (FBW), weight gain rate (WGR), and specific growth rate (SGR) of T. ovatus but linearly and quadratically decreased significantly viscerosomatic index (VSI) and hepatosomatic index (HSI) of T. ovatus (P<0.05). In the SP4 treatment, FBW, WGR, and SGR presented the highest values. Both positive linear and quadratic trends were detected between crude lipid content of whole fish, adhesiveness of dorsal muscle, white blood cell (WBC), red blood cell (RBC), hemoglobin (HGB), blood performance, high-density lipoprotein cholesterol (HDL-c), intestinal villus height, and dietary SP level, while negative linear and quadratic trends were found between firmness of dorsal muscle, triglyceride (TG), glucose (GLU), and dietary SP level (P<0.05). The increasing SP led to quadratic increases in lymphocyte (Lym), complement 3 (C3), chymotrypsin, villus number, and muscle layer thickness, and a quadratic decrease in hepatic malondialdehyde (MDAP<0.05). A significant negative linear trend was found between the content of glutamic-pyruvic transaminase (GPT) and dietary SP level, while significant positive linear trends were presented between C4, immunoglobulin M (IgM), α-amylase and dietary SP level (P<0.05). The increasing SP resulted in linear and quadratic increases in superoxide dismutase (SOD), total antioxidant capacity (T-AOC) of livers and C3, C4, IgM of head kidney (P<0.05). The expression levels of tumor necrosis factor alpha (TNF-α) and interleukin-8 (IL-8) were linearly and quadratically decreased, while the mRNA levels of growth factor beta (TGF-β) were linearly and quadratically increased with the increasing SP level (P<0.05). In conclusion, SP could be considered as a beneficial feed additive for enhancing growth and immunity of fish. And dietary SP level at 0.6% is optimal for the growth of Trachinotus ovatus based on a quadratic regression model of WGR.

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Section: Discussionsupporting

confidence: 56%

Effects of Dietary Sodium Propionate on Growth Performance, Fillet Texture, Hematologic and Plasma Biochemical Parameter, Immune Responses, and Intestine Histology of Juvenile Trachinotus ovatus

Xun,

Huang,

Feng

et al. 2024

Aquaculture Nutrition

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“…In the meantime, all plasma immunological parameters in HFD supplemented with these additives were enhanced. Tis proved that berberine, glycyrrhetinic acid, and resveratrol supplements might boost the immunological parameters of channel catfsh fed high-fat diets [73][74][75][76][77]. Tat is because a fsh's natural defence mechanism is an increase in these parameters [30].…”

Section: Discussionmentioning

confidence: 99%

Plant-Based Additivities Improved the Growth Performance and Immune Response, and Mitigated the Inflammatory Signalling in Channel Catfish Fed a High-Fat Diet

Desouky

Jiang

Abasubong

et al. 2023

Aquaculture Research

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This study was conducted to understand the effects of glycyrrhetinic acid, berberine, and resveratrol on growth and inflammatory signalling in channel catfish fed a high-fat diet (HFD). Fish (average weight, 20 ± 0.15 g) were distributed randomly in 15 tanks (11 fish per tank). Fish were allocated randomly to five experimental diets: (control diet (ND); high-fat diet (HFD); high-fat diet + 0.3 mg/kg glycyrrhetinic acid (HFD + GA); high-fat diet + 50 mg/kg berberine (HFD + B); and high-fat diet + 400 mg/kg resveratrol (HFD + R). Each diet was tested in triplicates for eight weeks. The final body weight (FBW), body weight gain (BWG), specific growth rate (SGR), and condition factor (CF) were significantly lower in fish fed HFD. In contrast, opposite trends were observed in the feed conversion ratio (FCR), hepatosomatic index (HSI), visceralsomatic index (VSI), and mesenteric fat index (MFI). Fish fed HFD showed a higher trend ( P < 0.05 ) in plasma glucose, cortisol, aspartate aminotransferase (AST), alanine aminotransferase (ALT), liver total cholesterol (TC), triglycerides (TG), and low-density lipoprotein (LDL), while opposite trends were found in total protein (TP) and high-density lipoprotein (HDL). These parameters were all enhanced by feeding the additive-supplemented diets. Liver superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), plasma lysozyme (LYM), myeloperoxidase (MPO), alkaline phosphatase (AKP), acid phosphatase (ACP) activities, and immunoglobulin M (IgM) levels were all lower in fish fed HFD as compared to the control group. However, supplementing GA, berberine, and resveratrol restored these parameters to similar levels to the control group. Upregulated gene expression of interleukin 1β (IL-1ß), nitric oxide (NOS), nuclear factor-kappa B (NF-κB), X box-binding protein 1 (XBP1s), coupled with tumour necrosis factor-alpha (TNF-α), and interferon-gamma (IFN-γ), was observed in fish fed HFD, whereas reverse trends were observed in the additive-supplemented groups as compared to the control group. Overall, glycyrrhetinic acid, berberine, and resveratrol could reduce endoplasmic reticulum stress and inflammation and enhance the immune response in channel catfish fed HFD.

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“…As mentioned earlier, ChA is a phenolic compound and numerous studies have confirmed the improving effects of phenolic compounds on immunity and antioxidant defense in fish [ 71 – 75 ]. The antioxidant properties of the phenolic compounds are mainly returned to hydroxyl groups in their biochemical structures [ 76 – 78 ].…”

Section: Discussionmentioning

confidence: 99%

Effect of Different Levels of Chlorogenic Acid on Growth Performance, Immunological Responses, Antioxidant Defense, and Disease Resistance of Rainbow Trout (Oncorhynchus mykiss) Juveniles

Ghafarifarsani

Nedaei

Hoseinifar

et al. 2023

Aquaculture Nutrition

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The current study is designed to assay the efficacy of chlorogenic acid (ChA) in the diet on growth performance, digestive enzyme activity, serum immunological, biochemical, and antioxidant variables, and mucosal immune response as well as disease resistance of rainbow trout (Oncorhynchus mykiss) juveniles. Rainbow trout juveniles received diets supplemented with different inclusion levels of ChA (0 (ctrl), 200 (CA1), 400 (CA2), 600 (CA3), and 800 (CA4) mg kg−1 diet) for 60 days. According to the findings, fish from CA3 and CA4 groups demonstrated the best results considering the final weight (FW) and weight gain (WG) ( P < 0.05 ). Also, the group that received 600 mg kg−1 ChA-supplemented diet showed the lowest feed conversion ratio (FCR) and the highest specific growth rate (SGR) compared to other groups ( P < 0.05 ). Moreover, the minimum survival rate (SR) was only detected in the CA4 treatment ( P < 0.05 ). Regression analysis exhibited that rainbow trout growth indices were polynomially linked to dietary chlorogenic acid concentrations. In this regard, the optimal levels of chlorogenic acid according to growth parameters (FCR and SGR) were 0.71 and 0.62 gr kg−1 diet, respectively. The results exhibited superior performance of protease and amylase activities in CA2, CA3, and CA4 groups with the maximum amount in the group receiving 600 mg kg−1 ChA-enriched diet ( P < 0.05 ). Serum lysozyme (LYZ), immunoglobulin (Ig), and components 3 and 4 (C3 and C4) values of CA2, CA3, and CA4 groups were significantly higher than others with the highest amount in the CA3 group (P <0.05). Additionally, serum nitroblue tetrazolium (NBT) value in the CA3 and CA4 groups and myeloperoxidase (MPO) in the CA3 group were notably more than others ( P < 0.05 ). Moreover, the lowest aspartate aminotransferase (AST), alkaline phosphatase (ALP), alanine aminotransferase (ALT), and lactate dehydrogenase (LDH) and the highest total protein (TP) and globulin (GLO) values were observed in CA3 treatment ( P < 0.05 ). CA2 and CA3 groups demonstrated increased serum catalase (CAT) and decreased malondialdehyde (MDA) values compared to the control while the highest CAT and lowest MDA values were observed in CA3 treatment ( P < 0.05 ). Considering mucus immunity, the significantly maximum LYZ and protease values were demonstrated in CA2 and CA3 groups, and the highest ALP, Ig, and esterase values were demonstrated in the CA3 group. In comparison with the control, the mortality rates of the groups that received the ChA diets were remarkably ( P < 0.05 ) lower postchallenge with Y. ruckeri, and the highest survival and relative percentage of survival (RPS) ( P < 0.05 ) belonged to the CA3 group. Results obtained from the current study suggested ChA as a functional dietary additive to raise growth parameters, immune indices, antioxidant capacity, and resistance to disease in rainbow trout.

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Effects of resveratrol on growth, antioxidative status and immune response of snakehead fish ( Channa argus )

Cited by 13 publications

References 39 publications

Effects of Dietary Sodium Propionate on Growth Performance, Fillet Texture, Hematologic and Plasma Biochemical Parameter, Immune Responses, and Intestine Histology of Juvenile Trachinotus ovatus

Effects of Dietary Sodium Propionate on Growth Performance, Fillet Texture, Hematologic and Plasma Biochemical Parameter, Immune Responses, and Intestine Histology of Juvenile Trachinotus ovatus

Plant-Based Additivities Improved the Growth Performance and Immune Response, and Mitigated the Inflammatory Signalling in Channel Catfish Fed a High-Fat Diet

Effect of Different Levels of Chlorogenic Acid on Growth Performance, Immunological Responses, Antioxidant Defense, and Disease Resistance of Rainbow Trout (Oncorhynchus mykiss) Juveniles

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