Nonthermal Food Processing, Safety, and Preservation 2024
DOI: 10.1002/9781394186631.ch19
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Effects of Ripening Status on Polyphenolic Composition, Antioxidant Activity, and Nutritional Quality of Unexplored High‐Value Wild Edible Fruit Himalayan Bayberry ( Myrica esculenta ) from the Indian Himalayan Region

Anjali Barola,
Amit Bahukhandi,
Naresh Chandra Kabdwal
et al.
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