Effects of Rootstock on Grapevine Performance, Petiole and Must Composition, and Overall Wine Score of Vitis vinifera cv. Chardonnay and Pinot noir

Wooldridge, J.; Louw, P.J.E.; Conradie, W. J.

doi:10.21548/31-1-1399

Cited by 28 publications

(37 citation statements)

References 8 publications

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“…There are not many, however they cover a wide range on wine composition. These works are related to its general composition (HEDBERG et al, 1986;MAIN et al, 2002;STEVENS et al, 2016), phenolic compounds (HALE;BRIEN, 1978;CIRAMI et al, 1984;WALKER et al, 1998;JOGAIAH et al, 2015;SILVA et al, 2015), volatile compounds (OUGH et al, 1968), potassium (WALKER; BLACKMORE, 2012), chloride (WALKER et al, 2010), fermentation process (STOCKERT et al, 2013) and the wine general quality (HALE;BRIEN, 1978;OLLAT et al, 2003;RENOUF et al, 2010;WOOLDRIDGE et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

Rootstock-scion interaction:3. Effect on the composition of Cabernet Sauvignon wine

Miele

Rizzon

2019

Rev. Bras. Frutic.

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The interaction among rootstock, scion and environment may induce different responses to the grapevine physiology and consequently to the grape and wine composition. The vineyards of Serra Gaúcha, Brazil, are established in soils that may have different physicochemical attributes. Furthermore, the grapevines are grafted on a wide diversity of rootstocks. Therefore, this study aimed to determine their effect on the wine composition of the Cabernet Sauvignon (CS) grafted on Rupestris du Lot, 101-14 Mgt, 3309 C, 420A Mgt, 5BB K, 161-49 C, SO4, Solferino, 1103 P, 99 R, 110 R, Gravesac, Fercal, Dogridge and Isabel, featuring some genetic diversity altogether. The experimental design was in randomized blocks, with 15 treatments, three replicates and 10 vines per plot. The grapes were harvested at maturity for three years, and then wines were made in glass recipients of 20 L. When alcoholic and malolactic fermentations were over, the wine analyses were performed on twenty-five variables related to alcohol, acidity, dry extract, polyphenols and volatile compounds. The main results show that all variables were affected year by year, some of them by the rootstock and a few by the interaction between rootstock and year. The rootstock effect was observed mainly on variables related to alcohol, acidity and ashes. Results show that the CS/101-14 Mgt wine had higher alcohol content than CS/Dogridge and CS/Isabel wines, which was probably due to the 101-14 Mgt rootstock favoring an early grape ripening. However, higher pH values were observed in the CS/Rupestris du Lot, CS/5BB K and CS/Gravesac than CS/420A Mgt, CS/110 R and CS/Isabel wines. These results show that there is a diversity of rootstocks that can be used by the growers due to the Cabernet Sauvignon wine composition similarities.

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Section: Introductionmentioning

confidence: 99%

Rootstock-scion interaction:3. Effect on the composition of Cabernet Sauvignon wine

Miele

Rizzon

2019

Rev. Bras. Frutic.

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“…Chardonnay, showed how acidic soil conditions, mainly in the subsoil, depressed growth of vine root system. Finally, Wooldridge et al (2010), on a mixture of cv. Pinot noir and Chardonnay with several rootstock vines cultivated on acid soils, found a more reduced root stress when compared to those cultivated on unlimed soils.…”

Section: Introductionmentioning

confidence: 99%

Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

et al. 2017

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Aims: Soil acidity decreases soil fertility and grapevine growth. Aluminum toxicity has been recognized as one of the most common causes of reduced grape yields in acid vineyard soils. The main aim of this study was to evaluate the effect of two liming materials, i.e. dolomitic lime and sugar foam, on a vineyard cultivated in an acid soil. Methods and results: The effects were studied in two soil layers (0-30 and 30-60 cm), as well as on leaf nutrient contents, grape yield, and must and wine quality properties, in a vineyard dedicated to Vitis vinifera L. cv. Mencía cultivation. The data management and analysis were carried out using ANOVA. Conclusion: Sugar foam was more efficient than dolomitic limestone as liming material since it induced the highest decrease in soil acidity properties at the same calcium carbonate equivalent dose. Effects of liming on leaf nutrient contents, grape yield, and must and wine quality properties were barely observed. Significance and impact of the study: Until recently, little was known about the effects of liming on both vine nutritional status and must/wine quality properties. Thus, this research fills an important knowledge gap. Abstract manuscript

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“…The most important soil characteristics that affect the mineral composition of grapevines are the soil pH (Jackson, 2008), the partitioning inside the soil (Chopin et al, 2008), and the Ca content (Gruber and Kosegarten, 2001). In addition, biotic factors such as grapevine variety (Amorós et al, 2011) and rootstock (Bavaresco et al, 2003;Wooldridge et al, 2010), and soil microbiome, can also have profound effects on the availability and uptake of minerals from the soil by the grapevine. Vineyard soils also support indigenous arbuscular mycorrhizal (AM) fungi (Likar et al, 2013;Oehl et al, 2005;Radić et al, 2014) that can have positive effects on grapevine performance (Biricolti et al, 1997;Linderman and Davis, 2001).…”

Section: Introductionmentioning

confidence: 99%

Importance of soil and vineyard management in the determination of grapevine mineral composition

Likar

Vogel‐Mikuš

Potisek

et al. 2015

Science of The Total Environment

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Effects of Rootstock on Grapevine Performance, Petiole and Must Composition, and Overall Wine Score of Vitis vinifera cv. Chardonnay and Pinot noir

Cited by 28 publications

References 8 publications

Rootstock-scion interaction:3. Effect on the composition of Cabernet Sauvignon wine

Rootstock-scion interaction:3. Effect on the composition of Cabernet Sauvignon wine

Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

Importance of soil and vineyard management in the determination of grapevine mineral composition

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