Effects of Saccharomyces cerevisiae var. boulardii CNCM I-1079 on performance, colostrum and milk composition, and litter performance of mixed-parity sows in a tropical humid climate

Rocha, Victória Pontes; Araújo, Lina Raquel Santos; Mendonça, Ingrid Barbosa de; Martins, Lucas Paz; Araújo, Gabriel Gobira de Alcântara; Watanabe, Pedro Henrique; Andrade, Tiago Silva; Evangelista, José Naílton Bezerra

doi:10.1007/s11250-022-03051-8

Cited by 4 publications

(3 citation statements)

References 45 publications

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“…Además, Zhao y col. [31] refieren que la composición de la leche en las cerdas con suplemento de cultivo de levadura son probablemente las principales razones para mejorar la GPD individual de los lechones. Igualmente, Rocha y col. [23] mencionan acerca del suministro dietético S. cerevisiae en la mejora de la PL de las cerdas adultas y el rendimiento de sus camadas, así como el contenido de proteína y materia seca de la leche en las cerdas más jóvenes en condiciones climáticas tropicales húmedas.…”

Section: Indicadores De Parámetros Zootécnicos De Las Cerdas Durante ...unclassified

Efecto de la actividad probiótica del hidrolizado Saccharomyces cerevisiae en los parámetros productivos de cerdas lactantes

et al. 2023

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La inclusión de probiótico hidrolizado (PHZ) en la dieta puede contribuir al rendimiento y la salud de las cerdas y los lechones. Este estudio consistió en evaluar la actividad del PHZ (Saccharomyces cerevisiae) como respuesta productiva en cerdas lactantes de la línea genética PIC. Se seleccionaron 48 hembras entre 1 a 6 partos, distribuidas en tres grupos de 16 animales, que, a partir de los 85 días de gestación hasta el destete, recibieron 0; 3 y 6 gramos (g) de PHZ, respectivamente. Los tratamientos (T) se organizaron en un diseño en bloques completamente al azar con el T de cultivo de levadura como efecto principal y número de parto con factor de bloqueo. Se recolectó calostro, para el análisis de composición. Los datos se analizaron por medio de un ANAVA y prueba de LSD de Fischer. Los resultados obtenidos infieren un efecto significativo (P<0,05) en los grupos con la inclusión de 3 y 6 g; la variable nacidos totales alcanzó promedios de 14,04 y 14,56; mientras que, nacidos vivos fue de 13, 21 y 13,43. Además, el peso promedio de los lechones al destete fue 7,85 y 7,95 kilogramos. Asimismo, el PHZ mejoró el porcentaje de grasa en la leche (P<0,05). Se concluye, que la inclusión PHZ en cerdas con gestación tardía y lactantes tiene un efecto suplementario en la alimentación.

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Section: Indicadores De Parámetros Zootécnicos De Las Cerdas Durante ...unclassified

Efecto de la actividad probiótica del hidrolizado Saccharomyces cerevisiae en los parámetros productivos de cerdas lactantes

et al. 2023

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“…boulardii (S. boulardii) has a prominent place among the most studied and characterized yeasts. From a taxonomical point of view, it is a yeast that belongs to the S. cerevisiae species, and it is used worldwide for the prevention and treatment of a variety of gut inflammatory diseases in both humans and animals [46][47][48][49][50][51][52], although very few data are available on its effects on aquatic organisms [53]. The molecular basis for the beneficial effects of S. boulardii was extensively studied both in vitro and in animal models, and it was found to have an impact on inflammatory cytokine production by intestinal epithelial cells [50,54].…”

Section: Introductionmentioning

confidence: 99%

Live Yeast (Saccharomyces cerevisiae var. boulardii) Supplementation in a European Sea Bass (Dicentrarchus labrax) Diet: Effects on the Growth and Immune Response Parameters

Perdichizzi,

Meola,

Caccamo

et al. 2023

Animals

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The present study has been aimed at evaluating the effects of the dietary inclusion of the live yeasts, Saccharomyces cerevisiae var. boulardii (LSB) administered at increasing concentrations (0, 100, and 300 mg kg−1 of feed, here referred to as LSB 0, 100, 300) for 90 days, on the health conditions of European sea bass. The main zootechnical parameters, histological and morphological analyses, innate immunity response parameters (intestinal cytokine expression, lysozyme content, spontaneous hemolytic and hemagglutinating activities, antibacterial activities, and peroxidase activity) were measured as fish welfare parameters. LSB did not impair either growth parameters or the morphometric indexes. LSB down-regulated interleukin-1β transcription in the distal gut of fish treated with 5.4 × 105 CFU g−1 (LSB100) for 21 days. The interleukin-6 mRNA level decreased significantly in the proximal gut for both doses of yeast, after 21 days of feeding; the gene expression of interleukin-6 was significantly lower in the sea bass fed 10.81 × 105 CFU g−1 (LSB300) probiotic. The levels of TNF-α mRNA were not influenced by probiotic supplementation. Increases, although not significant, in the hematological and immunological parameters were also recorded. The data collected in the present study suggests that an LSB-supplemented diet acts on the gut immune system of sea bass by modulating the expression of the key inflammatory genes.

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“…Despite limited research, these findings imply that yeast-based probiotics could improve performance and modulate the immune system. Most studies focus on yeast-based products' impact on the newly weaned pig, even when sows are supplemented [26] [27] [28]. However, utilizing probiotics during gestation and lactation to program offspring's immune function may prove more economically friendly than supplementing piglets individually.…”

Section: Introductionmentioning

confidence: 99%

Maternal Supplementation of <i>Saccharomyces cerevisiae var. boulardii</i> to Sows from Late Gestation through Lactation Impacts the Neutrophil Function of the Sow and the Innate Immune Status of Progeny Short-Term

Hernandez,

Salak-Johnson

2023

OJAS

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The primary objective of this study was to evaluate the potential immunomodulatory effect of maternal supplementation of Saccharomyces cerevisiae var. boulardii (Scb) from late gestation until the end of lactation on the immune phenotype of her progeny. Eighteen sows were fed 2 boluses per day of Saccharomyces cerevisiae var. boulardii CMCN-1079 (probiotic; PRO, n = 9) or placebo (CON, n = 9) starting at gestational day (GD) 84 and continuing until 21 days post-farrowing (end of lactation). Sow blood samples were collected every 7 days post-supplementation during gestation and 24-h post-farrowing and end of lactation. Blood samples were taken from 84 female pigs (n = 42 per sow treatment group) at 1, 7, 14, 21, 28, and 35 days old to assess innate and adaptive immune measures. Minimal effects of Scb supplementation were found on sow immune status during gestation and lactation, except for PRO-treated sows that had enhanced neutrophil function (P < 0.05) overall and mitogeninduced lymphocyte proliferation after 51 days of treatment (P < 0.0001). Overall, pigs from PRO-treated sows had higher C5a-and IL-8-induced neutrophil chemotaxis, NK cytotoxicity, and mitogen-induced B-lymphocyte proliferation than those from CON sows (P < 0.05; TRT). Supplementation had minimal effect on the sows but postnatal maternal exposure to Saccharomyces cerevisiae var. boulardii supplementation modulated the immune status of the progeny beyond the lactation period resulting in those from PRO-treated sows having more enhanced neutrophil function and B-cell proliferative response in the short term. Therefore, these data imply that including yeast probiotics in maternal diets may have carry-over effects in priming offspring's immune func-How to cite this paper: Hernandez, L.P. and Salak-Johnson, J.L. (2023) Maternal Supplementation of Saccharomyces cerevisiae var. boulardii to Sows from Late Gestation through Lactation Impacts the Neutrophil Function of the Sow and the Innate Immune Status of Progeny Short-Term.

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Effects of Saccharomyces cerevisiae var. boulardii CNCM I-1079 on performance, colostrum and milk composition, and litter performance of mixed-parity sows in a tropical humid climate

Cited by 4 publications

References 45 publications

Efecto de la actividad probiótica del hidrolizado Saccharomyces cerevisiae en los parámetros productivos de cerdas lactantes

Efecto de la actividad probiótica del hidrolizado Saccharomyces cerevisiae en los parámetros productivos de cerdas lactantes

Live Yeast (Saccharomyces cerevisiae var. boulardii) Supplementation in a European Sea Bass (Dicentrarchus labrax) Diet: Effects on the Growth and Immune Response Parameters

Maternal Supplementation of <i>Saccharomyces cerevisiae var. boulardii</i> to Sows from Late Gestation through Lactation Impacts the Neutrophil Function of the Sow and the Innate Immune Status of Progeny Short-Term

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Effects of Saccharomyces cerevisiae var. boulardii CNCM I-1079 on performance, colostrum and milk composition, and litter performance of mixed-parity sows in a tropical humid climate

Cited by 4 publications

References 45 publications

Efecto de la actividad probiótica del hidrolizado Saccharomyces cerevisiae en los parámetros productivos de cerdas lactantes

Efecto de la actividad probiótica del hidrolizado Saccharomyces cerevisiae en los parámetros productivos de cerdas lactantes

Live Yeast (Saccharomyces cerevisiae var. boulardii) Supplementation in a European Sea Bass (Dicentrarchus labrax) Diet: Effects on the Growth and Immune Response Parameters

Maternal Supplementation of &lt;i&gt;Saccharomyces cerevisiae var. boulardii&lt;/i&gt; to Sows from Late Gestation through Lactation Impacts the Neutrophil Function of the Sow and the Innate Immune Status of Progeny Short-Term

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Maternal Supplementation of <i>Saccharomyces cerevisiae var. boulardii</i> to Sows from Late Gestation through Lactation Impacts the Neutrophil Function of the Sow and the Innate Immune Status of Progeny Short-Term