Effects of Sage Oil (Salvia officinalis L.) on Haematological and Growth Parameters in Nile Tilapia (Oreochromis niloticus)

Aydin, F.; Harmantepe, Fatma Burcu

doi:10.17582/journal.pjz/2018.50.3.921.928

Cited by 5 publications

(2 citation statements)

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“…El-Kholy (2012) also noted an increase in weight gain and feed efficiency in a tilapia hybrid (Oreochromis niloticus × Oreochromis aureus) fed with S. officinalis leaf powder at 150 and 300 mg kg -1 feed for 90 days. In contrast, Aydin & Harmantepe (2018) have reported that the administration of sage oil to tilapia (Oreochromis niloticus) diets (0, 0.25, 0.5 and 1%) reduced feed intake, specific growth rate, weight gain and final weight. In addition, Dadras et al (2019) noted that the use of sage extracts (30, 60 and 120 mL kg -1 feed) in juvenile sturgeon (Huso huso) had no affect growth performance.…”

Section: Discussionmentioning

confidence: 90%

“…Sage (Salvia officinalis L.) is a plant in the Lamiaceae family (Carović-StanKo et al 2016), it contains some components (α, β-pinene, 1,8-cineole, borneol, and α, β-thujone) which have antibacterial (Hać-Szymańczuk et al 2014, 2015 and antioxidant (Wojdyło et al 2007;Roby et al 2013) properties (Bernotienė et al 2007). A number of studies have extensively analysed the effects of sage oil on growth in different fish species (Salomón et al 2020), immune response (Terzioğlu & Diler 2016), meat quality (Mehdizadeh et al 2019) and blood parameters (Aydin & Harmantepe 2018).…”

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confidence: 99%

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Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykiss

Özil

Diler

KAYHAN

et al. 2023

J Agr Sci-Tarim Bili

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It is widely known that the use of medicinal plants and probiotics as feed additives has a positive effect on growth, non-specific immune system, and resistance to diseases in aquaculture. This study examines the effects of dietary supplementation with sage (Salvia officinalis) and myrtle (Myrtus communis), alone or in combination with a probiotic mixture (PM) on growth, intestine microflora and histology, some antioxidant enzymes activities in the muscle tissues of rainbow trout (Oncorhynchus mykiss) and disease resistance against Vibrio anguillarum. For this purpose, fish were fed with a control diet of 1% sage, 1% myrtle, 1.1% probiotic mixture, 1% sage +1.1% PM and 1% myrtle+1.1% PM supplemented diets for 60 days. At the end of the trial, the fish fed the diets supplemented with myrtle and sage + PM showed a positive effect on feed conversion ratio. According to the histological assessment, the villi length, villi width and goblet cell numbers in the intestines of fish in all groups increased compared to the control. Superoxide dismutase activity in the muscles of fish in the PM group was higher than the fish in the other groups (p<0.05). The malondialdehyde activity was unaffected with the exception of the fish in the sage group (p<0.05). The lactic acid bacteria count in the intestines increased in fish fed the sage + PM (p<0.05). Fish fed the diets supplemented with sage + probiotic mixture, probiotic mixture, myrtle + probiotic mixture, and myrtle saw a significant reduction in mortality (0-32.5%) due to V. anguillarum compared to the control (63.2%) (p<0.05). In conclusion, the use of probiotics, sage and myrtle in combination as a feed supplement showed a positive effect on the growth performance, intestinal microflora and histology, and antioxidant enzymes activities and disease resistance in rainbow trout.

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Section: Discussionmentioning

confidence: 90%