2012
DOI: 10.1016/j.ecss.2011.08.018
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Effects of salinity and water temporality on zooplankton community in coastal Mediterranean ponds

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Cited by 54 publications
(14 citation statements)
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“…Unfortunately, to the date the data required to quantify the strength of these associations is not available for rotifers. Instead, we used zooplankton richness as an indicator of habitat predictability . Our empirical survey showed the expected relationship between hatching fraction and predictability, suggesting that those populations inhabiting more unpredictable habitats hedge their bets by spreading hatching over several occasions.…”
Section: Discussionmentioning
confidence: 95%
“…Unfortunately, to the date the data required to quantify the strength of these associations is not available for rotifers. Instead, we used zooplankton richness as an indicator of habitat predictability . Our empirical survey showed the expected relationship between hatching fraction and predictability, suggesting that those populations inhabiting more unpredictable habitats hedge their bets by spreading hatching over several occasions.…”
Section: Discussionmentioning
confidence: 95%
“…Thus, even a slight increase in mineralization reduces the abundance and richness of cladocerans. Their disappearance in saline lakes promotes the development of rotifers, in particular euryhaline species of the genera Brachionus (Egborge, 1994, Anton-Pardo and Armengol, 2011). While crustacean species richness and composition can be correlated with salinity over its entire range, categorizing saline lakes according to their flora and fauna in general is difficult because of site specific differences; including those of temperature, oxygen and biological composition (Williams, 1998, Williams, 2002).…”
Section: Discussionmentioning
confidence: 99%
“…The species is euryhaline, having been found in the water column from 1.3 to 21.8 g/L salinity [44], and even in salinities as high as 310 g/L in the Tibetan salt lakes of northern China [45]. Their broad tolerance of salinity seems to explain their frequent occurrence in small, ephemeral and highly variable habitats [46,47], naturally encompassing the microecosystems of Spirulina cultivation that formed the focus of our study. According to our investigation, Brachionus plicatilis appeared in 85.9% of the 64 samples gathered, with a maximum relative abundance of 0.78 -possibly attributable to their wide tolerance of environmental conditions such as WT, pH, conductivity, salinity, NH 4 -N, NO x -N and DOC, as well as the plentiful food source of Spirulina.…”
Section: Discussionmentioning
confidence: 99%