2014
DOI: 10.1080/01932691.2013.791990
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Effects of Salts Containing Mono-, Di-, and Trivalent Ions on Electrical and Rheological Properties of Oil-Water Interface in Presence of Cationic Surfactant: Importance in the Stability of Oil-in-Water Emulsions

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Cited by 12 publications
(23 citation statements)
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“…The observation of an increase in AOT surface concentration in this study is consistent with previous studies investigating the adsorption of ionic surfactants to both the air–water and oil–water interfaces which found that the presence of salt will increase the interfacial surfactant concentration. For ionic surfactants, such as AOT, the increased surface population of surfactants can be linked to a reduction in the Debye screening length. As salt is added to the solution, increases in ionic strength result in decreases in the Debye screening length .…”
Section: Resultssupporting
confidence: 91%
See 1 more Smart Citation
“…The observation of an increase in AOT surface concentration in this study is consistent with previous studies investigating the adsorption of ionic surfactants to both the air–water and oil–water interfaces which found that the presence of salt will increase the interfacial surfactant concentration. For ionic surfactants, such as AOT, the increased surface population of surfactants can be linked to a reduction in the Debye screening length. As salt is added to the solution, increases in ionic strength result in decreases in the Debye screening length .…”
Section: Resultssupporting
confidence: 91%
“…This study takes advantage of the screening nature of aqueous solution salts on the field generated by charged surfactants at the nanoemulsion surface. For ionic surfactants, repulsive interactions between the nearest-neighbor surfactant head groups can be screened by changing the identity and concentration of ions in solution. , The addition of mono- and multivalent salts to the aqueous phase has been shown to increase the density of ionic surfactants at planar air–water and oil–water interfaces. Changes in the surfactant density at nanoemulsion surfaces have also been observed to result from changes to the surfactant counterion, as well as the addition of salt to the continuous aqueous phase. ,,, The common finding across all of these studies is that the density of ionic surfactants at both the planar and nanoemulsion surfaces is affected by screening repulsive interactions between ionic head groups and that this can be controlled by altering the ionic properties of the surfactant counterion and the ionic strength of the aqueous solution.…”
Section: Introductionmentioning
confidence: 99%
“…Figure 4B shows the 0-day ζ potential of the emulsion droplets studied in the previous section. Increasing the NaCl concentration decreased γ eq , 28,46,47 and the rate of change in γ eq decreases. A plateau in γ eq was achieved at approximately 0.5 M NaCl as this γ eq was within the measurement precision (0.3 mN/m) of the minimum γ eq measured (1.0 M NaCl).…”
Section: Resultsmentioning
confidence: 91%
“…If emulsion stability is only measured during this initial period, then one may conclude that the overall emulsion is unstable. 25,27,28 However, the stability of the droplets that did not coalesce and phase separate likely increases as the S/O increases.…”
Section: Resultsmentioning
confidence: 99%
“…From application based objectives, studies reported on the emulsion stability governed by electrolyte addition in the mixture of phospholipids with varied nonionic surfactants, ABA poly­(oxyethylene) (POE), poly­(oxypropylene) (POP) block copolymers (poloxamers), where POE segments provided stability in the aqueous media by a repulsion effect and POP acted as the initiator of monomer formation. , Meanwhile, a recent study explored the non-Newtonian and shear thinning behavior of a cationic-nonionic surfactant (CPB-Span-40) with varied nonionic head groups on sodium carboxymethyl cellulose (NaCMC). These interactions were studied in bulk as well as at the air–water interface using solution theory insight providing applications as viscosity modifiers in food additives, as a thickener and binder in cosmetic products and in enhanced oil recovery …”
Section: Introductionmentioning
confidence: 99%