2022
DOI: 10.3390/ani12060716
|View full text |Cite
|
Sign up to set email alerts
|

Effects of Seasonal Heat Stress during Late Gestation on Growth Performance, Metabolic and Immuno-Endocrine Parameters of Calves

Abstract: Heat stress during late gestation could affect subsequent lactation performance, resulting in damage to the immune function, health, and growth performance of calves. This study aimed to compare the effects of 33 days of summer stress (Summer group, 70.15 < THI < 74.28) with 33 days of winter during late gestation (Winter group, 57.55 < THI < 67.25) on the growth, hormones, oxidative stress, and immune function of calves. Calves (Summer, n = 28; Winter, n = 23) were separated from cows immediately … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

2
4
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 7 publications
(6 citation statements)
references
References 51 publications
2
4
0
Order By: Relevance
“…We also found that heat stress had a significant effect on milk yield. It has been shown that cow milk production in the heat-stressed group decreased by about 10–20% compared to the group under appropriate temperature conditions [ 28 , 29 ], which is consistent with our results. These results reveal that Holstein cows in Beijing were undergoing severe temperature stress in July.…”
Section: Discussionsupporting
confidence: 93%
“…We also found that heat stress had a significant effect on milk yield. It has been shown that cow milk production in the heat-stressed group decreased by about 10–20% compared to the group under appropriate temperature conditions [ 28 , 29 ], which is consistent with our results. These results reveal that Holstein cows in Beijing were undergoing severe temperature stress in July.…”
Section: Discussionsupporting
confidence: 93%
“…This indicates a more effective increase in immunoglobulins when using recombinant α-, g-interferons compared to the use of a feed additive based on zeolite and organic acids through the activation of immunocompetent organs of the body. Similar data were obtained by the authors in a study on calves (Tang et al, 2022) Dynamics of IgA content in cow blood serum. The level of IgA in the blood serum of healthy cows (Group 1) ranged within 2.25-3.11 g/l.…”
Section: Immunoglobulins and Their Correction In Cows With Mycotoxico...supporting
confidence: 88%
“…Dairy cows with NEFA levels of approximately 0.6 mM are thought to be increased, particularly in the vicinity of calving and maybe at DIM 30, because of the metabolic alterations and negative energy balance that are commonly seen during this time. NEFA levels can rise as a result of body fat stores being continuously mobilized to fulfill energy demands, indicating metabolic stress and perhaps raising health concerns for cows [36]. Furthermore, after calving, serum vaspin concentrations dropped in both groups.…”
Section: Discussionmentioning
confidence: 99%