2022
DOI: 10.1016/j.fsi.2022.08.015
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Effects of seawater temperature and acute Vibrio sp. challenge on the haemolymph immune and metabolic responses of adult mussels (Perna canaliculus)

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Cited by 13 publications
(15 citation statements)
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“…The C16 and C18 fatty acids detected in the coinfected group of mussels in the current study can thus be attributed to a bacterial response, in addition to the mussel response. Pathogenic bacteria are known to utilize compounds other than glucose as carbon sources for growth, such as fatty acids (Ericson et al, 2022). With the reduction in the levels of fatty acids (arachidonic acid, gondoic acid, hexadecanoic acid, margaric acid, octadecanal, and pentadecanoic acid) in the current study, it can be suggested that Vibrio sp.…”
Section: Coinfection Responsementioning
confidence: 66%
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“…The C16 and C18 fatty acids detected in the coinfected group of mussels in the current study can thus be attributed to a bacterial response, in addition to the mussel response. Pathogenic bacteria are known to utilize compounds other than glucose as carbon sources for growth, such as fatty acids (Ericson et al, 2022). With the reduction in the levels of fatty acids (arachidonic acid, gondoic acid, hexadecanoic acid, margaric acid, octadecanal, and pentadecanoic acid) in the current study, it can be suggested that Vibrio sp.…”
Section: Coinfection Responsementioning
confidence: 66%
“…Pathogenic bacteria are known to utilize compounds other than glucose as carbon sources for growth, such as fatty acids (Ericson et al, 2022). With the reduction in the levels of fatty acids (arachidonic acid, gondoic acid, hexadecanoic acid, margaric acid, octadecanal, and pentadecanoic acid) in the current study, it can be suggested that Vibrio sp.…”
Section: Discussionmentioning
confidence: 99%
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