2021
DOI: 10.3390/ani11123441
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Effects of Sex Class, a Combined Androgen and Estrogen Implant, and Pasture Supplementation on Growth and Carcass Performance and Meat Quality of Zebu-Type Grass-Fed Cattle

Abstract: Forty-seven Zebu calves were used to determine the effects of class (bull or steer), supplementation (SUPPL, a poultry litter-based supplement or mineral supplementation), and implant (20 mg estradiol combined with 120 mg of trenbolone acetate or no implant) on growth and carcass performance and beef eating quality. The average daily gain (ADG) of implanted cattle significantly increased for steers, but not for bulls. The SUPPL treatment increased ADG by 8.63% from day 0 to end, and shortened in 73.3 d the tim… Show more

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“…Animals were immobilized in a squeeze chute, and surgical castration was performed quickly by an experienced veterinarian who supervised pre-and post-surgery treatments for preventing infections and speeding up the healing process. The ranch's protocol for disinfection procedures and veterinary treatment before and after castration was described by Huerta-Leidenz et al [28]. Castrated (steer) and intact (bull) calves were treated against ectoparasites and endoparasites with Ivermectin (1 mL/kg of BW; Ivermetopp Dorado, Topp Laboratories, Caracas, Venezuela) subcutaneously injected at the recommended dose according to their BW.…”
Section: Experiments IImentioning
confidence: 99%
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“…Animals were immobilized in a squeeze chute, and surgical castration was performed quickly by an experienced veterinarian who supervised pre-and post-surgery treatments for preventing infections and speeding up the healing process. The ranch's protocol for disinfection procedures and veterinary treatment before and after castration was described by Huerta-Leidenz et al [28]. Castrated (steer) and intact (bull) calves were treated against ectoparasites and endoparasites with Ivermectin (1 mL/kg of BW; Ivermetopp Dorado, Topp Laboratories, Caracas, Venezuela) subcutaneously injected at the recommended dose according to their BW.…”
Section: Experiments IImentioning
confidence: 99%
“…The carcass evaluation has been described in detail by Huerta-Leidenz et al [35] and Rodas-González et al [43]. After recording the hot carcass weight to estimate the hot carcass dressing yield (%), the following traits were evaluated 48 h postmortem in the chilled carcass: cold carcass weight to estimate cold carcass dressing yield (%), conformation profile score (1 = Very convex, 2 = Convex, 3 = Straight, 4 = Concave, 5 = Very concave; as detailed by Huerta-Leidenz et al [28], external fat finish (1 = Extremely abundant, 2 = Abundant, 3 = Medium, 4 = Slight, 5 = Scarce) [35], and adipose maturity (i.e., fat color, where, 1 = Ivory white, 2 = Creamy white, 3 = Light yellow, 4 = Intense yellow, 5 = Orange) according to Decreto Presidencial No. 1896 [3], ribeye area and adjusted fat thickness at the 12th-rib, degree of marbling, lean maturity (lean color and texture), and bone maturity (backbone ossification).…”
Section: Experiments IImentioning
confidence: 99%
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