1988
DOI: 10.1080/00021369.1988.10868609
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Effects of SH groups,ε-NH2groups, ATP, and Myosin Subfragments on Heat-induced Gelling of Cardiac Myosin and Comparison with Skeletal Myosin and Actomysin Gelling Capacity

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Cited by 2 publications
(3 citation statements)
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“…At the myosin:actin ratio that resulted in maximal gel rigidity, only 15-20% of the total protein existed as actomyosin complex and most of the surplus myosin was free. According to Samejima et al (1988), skeletal myosin formed stronger gels than cardiac myosin. Gels of both myosin types were reinforced by actin.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…At the myosin:actin ratio that resulted in maximal gel rigidity, only 15-20% of the total protein existed as actomyosin complex and most of the surplus myosin was free. According to Samejima et al (1988), skeletal myosin formed stronger gels than cardiac myosin. Gels of both myosin types were reinforced by actin.…”
Section: Resultsmentioning
confidence: 99%
“…Myosin in prerigor meat and actomyosin in postrigor meat are the principal myofibrillar proteins. The mechanisms of gel formation of myosin, actin and actomyosin have been evaluated with some species (Asghar et al, 1984(Asghar et al, , 1985Fretheim et al, 1986;Ishioroshi et al, 1980Ishioroshi et al, , 1982Samejima et al, 1969Samejima et al, , 1982Samejima et al, , 1986Samejima et al, , 1988Yasui et al, 1979Yasui et al, , 1980Yasui et al, , 1982. Generally, myosin alone formed excellent gels.…”
Section: Introductionmentioning
confidence: 99%
“…The heads are the site of the ATPase activity that is important in muscle contraction, while the rod, which does not have enzyme activity, is involved in packing of myosin molecules into a filament (Harrington and Rodgers, 1984). Both parts of the myosin molecule appear to be involved in gel formation (Samejima et al, 1988).…”
Section: Introductionmentioning
confidence: 99%