2014
DOI: 10.1016/j.gene.2013.11.081
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Effects of short chain fatty acid producing bacteria on epigenetic regulation of FFAR3 in type 2 diabetes and obesity

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Cited by 273 publications
(203 citation statements)
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“…The positive effects on glucose are achieved largely by increases in glucagon-like peptide-1, which increases insulin secretion, lowering plasma glucose and preserving beta cell function [159,160]. SCFAs also appear to affect epigenetic regulation of gene expression in type 2 diabetes via activation of Gcoupled receptors and their capacity to act as histone deacetylation inhibitors [148,161].…”
Section: Effects Of Scfas On Energy Homeostasismentioning
confidence: 99%
“…The positive effects on glucose are achieved largely by increases in glucagon-like peptide-1, which increases insulin secretion, lowering plasma glucose and preserving beta cell function [159,160]. SCFAs also appear to affect epigenetic regulation of gene expression in type 2 diabetes via activation of Gcoupled receptors and their capacity to act as histone deacetylation inhibitors [148,161].…”
Section: Effects Of Scfas On Energy Homeostasismentioning
confidence: 99%
“…Earlier, proportions of phylum Firmicutes and class Clostridia were shown significantly reduced in patients with type 2 diabetes compared to the control group [12]. The diversity of the microbiota as well as the abundance of Faecali bacterium prausnitzii (a prototype anti-inflammatory microbiota) has been shown significantly lower in obese patients and patients with type 2 diabetes compared with lean individuals [13]. In the study by Qin et al [6], type 2 diabetes is characterized by a selective increase in several opportunistic pathogens and a reduction in bacteria producing beneficial metabolites, such as butyrate.…”
Section: Taxa-based Microbial Associations With Disease Statesmentioning
confidence: 99%
“…However, not all individuals with adiposity fall ill, and the underlying mechanisms of the association between extended body fat and DMT2 are not yet fully explained. Besides lifestyle and environmental factors, genetic and epigenetic factors have been discussed in the literature, as has the role of the gastrointestinal microbiota [2,3], exposure to chemical agents and other factors.…”
Section: Introductionmentioning
confidence: 99%