Effects of short-necked clam phospholipids on the growth of prawn.

Kanazawa, Akio; Teshima, Shin‐ichi; Tokiwa, Shigeru; Endo, Minoru; Razek, Aly

doi:10.2331/suisan.45.961

Cited by 51 publications

(18 citation statements)

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“…Beneficial effects on culture performance as a result of the inclusion of phospholipids in diets were first reported in the late 1970s for lobster (Conklin et al. 1977) and prawn (Kanazawa et al. 1979).…”

Section: Introductionmentioning

confidence: 99%

Influence of dietary phospholipids level on growth performance, body composition and lipid class of early postlarval Litopenaeus vannamei

Niu

Liu

et al. 2010

Aquaculture Nutrition

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One experiment was conducted to determine the nutritive value of phospholipids on growth performance of early postlarval shrimp, Litopenaeus vannamei. Five isoenergic and isonitrogenous diets with five supplemented levels of phospholipids (P1, P2, P3, P4 and P5 with 0, 10, 20, 40 and 80 g kg−1 diet, respectively) were fed to triplicate groups of L. vannamei (mean initial wet weight 0.8 mg) for 27 days. After the 27‐day feeding trial, the lowest weight gain (WG, %) and specific growth rate (SGR, % day−1) was found in P1 treatment, the highest WG and SGR was found in P3, P4 and P5 treatments, P2 treatment provided intermediate result and showed significant difference compared to P1, P3, P4 and P5 treatments. Shrimp fed the P1 diet had significantly lower survival than shrimp fed other diets, while no significant difference was found in survival among P2, P3, P4 and P5 treatments. Broken‐line analysis on WG indicated that the optimum dietary phospholipids for early postlarval shrimp, L. vannamei, is 45.96 g kg−1 diet.

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Section: Introductionmentioning

confidence: 99%

Influence of dietary phospholipids level on growth performance, body composition and lipid class of early postlarval Litopenaeus vannamei

Niu

Liu

et al. 2010

Aquaculture Nutrition

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“…PC, an apparently essential lipid for Homarus americanus (Boghen and Castell, 1980;Conklin et al, 1980) was thought to aid in absorption of lipids. in particular cholesterol (Lester, 1975;Kanazawa et al, 1979g). since PC is an effective emulsifier.…”

Section: Wax Estersmentioning

confidence: 99%

Biochemical changes associated with embryonic and larval development in the American lobster Homarus americanus Milne Edwards

Sasaki¹

1984

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“…The concentration of phospholipids is higher to those reported by Navarro et al (1991) for a Spaniard strain of Artemia nauplii (191 g kg )1 ). Due to the importance of phospholipids in the constitution and function of the cellular membrane (Kanazawa et al 1979), higher levels of these types of lipids will assure a better growth, survival, resistance to stress tests and lower percentages of deformities in larval and juvenile stages of a wide variety of fish and crustacean species (Kanazawa et al 1983(Kanazawa et al , 1985Kanazawa 1993;Geurden et al 1995;Coutteau et al 1997). Due to the importance of phospholipids in the constitution and function of the cellular membrane (Kanazawa et al 1979), higher levels of these types of lipids will assure a better growth, survival, resistance to stress tests and lower percentages of deformities in larval and juvenile stages of a wide variety of fish and crustacean species (Kanazawa et al 1983(Kanazawa et al , 1985Kanazawa 1993;Geurden et al 1995;Coutteau et al 1997).…”

Section: Resultsmentioning

confidence: 99%

Nutritional quality of Metamysidopsis insularis Brattegard (Crustacea: Mysidacea)

et al. 2005

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In natural conditions the mysid Metamysidopsis insularis is commonly found in the littoral lagoon of Margarita Island (Venezuela). It is used as live food in the marine fish culture. However, its nutritional quality is not well documented. In the present study we analysed the nutritional value (total protein, carbohydrate and lipids profile) of M. insularis. The mysids were collected in La Restinga lagoon (Margarita Island, Venezuela). Levels of total proteins, lipids and carbohydrates were 700 ± 28.5, 160 ± 13.9 and 20 ± 0.90 g kg )1 respectively. The lipids classes were 427 ± 2, 106 ± 98, 287 ± 113 and 179 ± 87 for phospholipids, triglycerides, cholesterol and cholesterol esters respectively. The fatty acids profile, determined by gas chromatography, showed important concentration of fatty acids for the metabolism of marine organism, such as 16:0, 18:0, 18:2n-6, 18:3n-3, 18:4-3, 20:5n-3 and 22:6n-3; attaining levels of 27.49% in PUFA n-3 and 2.92% in n-6. The relation of eicosapentaenoic acid/docosahexaenoic acid was 2.1 ± 0.15. The results support the use of M. insularis as food for species of fish and crustaceans under culture conditions. KEY WORDS

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Effects of short-necked clam phospholipids on the growth of prawn.

Cited by 51 publications

References 0 publications

Influence of dietary phospholipids level on growth performance, body composition and lipid class of early postlarval Litopenaeus vannamei

Influence of dietary phospholipids level on growth performance, body composition and lipid class of early postlarval Litopenaeus vannamei

Biochemical changes associated with embryonic and larval development in the American lobster Homarus americanus Milne Edwards

Nutritional quality of Metamysidopsis insularis Brattegard (Crustacea: Mysidacea)

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