“…Many authors have observed a reduction in starch grains after treatment with acid liquids (Ferenbaugh, 1976;Crang & McQuattie, 1986) or ozone (Sutinen (a, b, c) , 1990), and the present pH 3 and pH 4-treated seedlings showed a decrease in the occurrence of starch over the whole year even after their first summer of exposure (Table 2). In October, however, the starch accumulation was greatest in the pH 3-treated needles (Table 3).…”