“…Among the groups that persist in the area, the panel that was demonstrated up to two decades ago did not change much afterward (Figure 1). The majority of the studies are basically focused on desiccation tolerance Corsato et al, 2012;Chapell et al, 2015;Amoedo and Ferraz, 2017;Gasparin et al, 2017;Subbiah et al, 2017;Chandra and Keshavkant, 2018;Plitta-Michalak et al, 2018), identification of storage behavior (Comin et al, 2014;Joshi et al, 2015;Vicente et al, 2016; 2017; Plitta-Michalak et al, 2018), analysis of deterioration and evaluation of techniques to extend the storage period (Barbedo and Cicero, 2000;Andréo et al, 2006;Bonjovani and Barbedo, 2008;Ballesteros et al, 2014;Lan et al, 2014;Parkhey et al, 2014;Garcia et al, 2015;Ming-Yue et al, 2015;Umarani et al, 2015;Araldi et al, 2016;Hossel et al, 2016;Félix et al, 2017), and rare studying other aspects such as seed maturation (Avila et al, 2009;Lamarca et al, 2013b;Mata et al, 2013;Schultz et al, 2014;Araldi and Coelho, 2015;Shibata and Coelho, 2016;Souza et al, 2018a, b), whose importance will be discussed later, and ecological (Ramlall et al, 2015;Vaz et al, 2016;Porto et al, 2018) or germinative aspects (Moothoo-Padayachie et al, 2016). An analysis, albeit superficial, of studies developed in Brazil and in the world shows small differences.…”