2016
DOI: 10.1111/1365-2435.12649
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Effects of single and mixed infections of Bean pod mottle virus and Soybean mosaic virus on host‐plant chemistry and host–vector interactions

Abstract: Summary Co‐infection by vector‐borne plant viruses is common, yet few studies have explored the effects of mixed infections on host‐plant phenotypes or plant–vector interactions. We documented the effects of single and mixed infection by Bean pod mottle virus (BPMV) and Soybean mosaic virus (SMV) on key biochemical plant traits and the behaviour and performance of virus vectors (BPMV: Epilachna varivestis, SMV: Aphis glycines) in order to understand how virus‐induced changes in plant phenotypes might influen… Show more

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Cited by 56 publications
(37 citation statements)
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“…Additional areas of microbe-plant-herbivore interactions that deserve more attention in future work are plant associations with multiple beneficial and/or pathogenic microbes, as well as the influences of insect-associated microbial symbionts. As discussed above, a recent study determined that co-infections or co-associations of multiple microbe species within a host plant are likely to affect the outcomes of herbivore foraging [110]. Additionally, although outside the scope of this review, insect herbivores often rely on microbial symbionts to overcome host-plant defenses [175], obtain nutrients [176], or biosynthesize nutrients the insect needs but the plant does not provide [177].…”
Section: Conclusion and Perspectives For Future Researchmentioning
confidence: 99%
See 1 more Smart Citation
“…Additional areas of microbe-plant-herbivore interactions that deserve more attention in future work are plant associations with multiple beneficial and/or pathogenic microbes, as well as the influences of insect-associated microbial symbionts. As discussed above, a recent study determined that co-infections or co-associations of multiple microbe species within a host plant are likely to affect the outcomes of herbivore foraging [110]. Additionally, although outside the scope of this review, insect herbivores often rely on microbial symbionts to overcome host-plant defenses [175], obtain nutrients [176], or biosynthesize nutrients the insect needs but the plant does not provide [177].…”
Section: Conclusion and Perspectives For Future Researchmentioning
confidence: 99%
“…The vector of SMV, soybean aphid, was more attracted to SMV-infected, but not BPMV-infected plants, compared to healthy plants. This was correlated with lower levels of defense-related phytohormones (e.g., jasmonic acid) produced by SMV-infected and BPMV+SMV co-infected plants, altering plant attractiveness in a virus and vector-specific manner [110]. Although this is a single example, plant-pathogen co-infection is also likely to modify plant gustatory cues in other pathosystems and influence pathogen transmission dynamics.…”
Section: Influence Of Pathogenic Microbes On Plant-produced Gustatorymentioning
confidence: 99%
“…Although A. glycines is capable of transmitting SMV experimentally (Clark and Perry, 2002;Hill et al, 2001), it is a poor vector in the field (Wang and Ghabrial, 2002). The growth rates of A. glycines on SMV-infected plants are often significantly lower than on healthy soybean plants (Cassone et al, 2015;Donaldson and Gratton, 2007;Penaflor et al, 2016). SMV isolates can differ significantly in their rates of transmission by a single aphid species Lucas and Hill, 1980;O'Connell Ziegler et al, 1986).…”
Section: Aphid Transmissionmentioning
confidence: 99%
“…There are many examples of two co-infecting virus species with a shared vector species [24][25][26]. Similarly, there are many cases where two co-infecting viruses have quite different vectors taxonomically [27]. Co-infection is manifested in more complex situations with multiple viruses and vectors such as with grapevine leafroll disease [28,29] and sweet potato virus disease (SPVD) [30].…”
Section: Introductionmentioning
confidence: 99%