“…3 Consistent with the results of this meta-analysis, smokers have also reported consuming fewer fruits and vegetables than nonsmokers in many studies. 1,5,6,8,9,11,12,15,16,18,20,24,27,28,[34][35][36]41,42,[50][51][52][53][54][55][56][57] While the associations of smoking with nutrient intakes and consumption of specific foods have been examined in samples from several countries, most reports have been on samples from the United States (US), [1][2][3][4]7,8,10,30,32,33,35,36,[41][42][43][44][46][47][48]54,56 United Kingdom (UK), …”