2008
DOI: 10.2134/jeq2006.0446
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Effects of Sodium Bisulfate on Alcohol, Amine, and Ammonia Emissions from Dairy Slurry

Abstract: Sodium bisulfate (SBS) is extensively used in the poultry industry to reduce ammonia and bacterial levels in litter. It is also used in the dairy industry to reduce bacterial counts in bedding and ammonia emissions, preventing environmental mastitis and calf respiratory stress. The present study measured the effect of SBS on the air emission of ammonia, amine, and alcohol from a dairy slurry mix. Amine flux was undetectable (<5 ng L(-1)) across treatments. Application of SBS decreased ammonia, methanol, and et… Show more

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Cited by 30 publications
(38 citation statements)
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“…For example, litter with PLT reapplications had moisture of 44.8% in the upper 1.5 cm and 29.6% below 1.5 cm, while litter with no PLT had 37.2 and 36.8% moisture, respectively. These differences were indicative of PLT's hygroscopic properties (Sun et al, 2008). Additionally, moisture content of litter receiving no PLT was similar to initial litter collected (Table 1), while litter receiving PLT treatments was higher (Table 2).…”
Section: Resultsmentioning
confidence: 99%
“…For example, litter with PLT reapplications had moisture of 44.8% in the upper 1.5 cm and 29.6% below 1.5 cm, while litter with no PLT had 37.2 and 36.8% moisture, respectively. These differences were indicative of PLT's hygroscopic properties (Sun et al, 2008). Additionally, moisture content of litter receiving no PLT was similar to initial litter collected (Table 1), while litter receiving PLT treatments was higher (Table 2).…”
Section: Resultsmentioning
confidence: 99%
“…Nitrifying and denitrifying microorganisms in manure are responsible for N 2 O generation and are often enhanced by high levels of labile N (Mosier et al, 1998). Dietary manipulation and nutrient utilization can affect nutrient concentration in manure (Sun et al, 2008a). It has been observed that as dietary fiber increases, DM and OM digestibility are reduced in dairy heifers (Lascano and Heinrichs, 2011), leaving more nutrients to be decomposed, and potentially generating more gases and odors.…”
Section: Introductionmentioning
confidence: 99%
“…Measurements of air emissions from agriculture are needed to identify the emission sources, estimate the emission rates, compare the emission changes between different operational conditions, and evaluate the effectiveness of emission mitigation. The infrared (IR) photoacoustic multi-gas analyzer (PAMGA) (e.g., Innova 1412, AirTech Instruments, Ballerup, Denmark) has been widely used in the agricultural air emission studies ( [7][8][9][10][11][12] and references therein). A National Air Emissions Monitoring Study (NAEMS) was conducted in recent past to monitor air emissions at 24 sites in nine states throughout the US [13][14][15] and IR PAMGA was also used at most of the NAEMS sites.…”
Section: Introductionmentioning
confidence: 99%