2019
DOI: 10.1016/j.lwt.2018.12.081
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Effects of sodium carboxymethyl cellulose on rheological properties and gelation behaviors of sodium alginate induced by calcium ions

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Cited by 50 publications
(19 citation statements)
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“…The dynamic modulus further explores the system interactions and performance by evaluating gel stiffness. The storage modulus (G') of pure alginate is consistently lower than the loss modulus (G") under a variety of gel conditions, and the same development is seen in Figure 5 [19]. While the viscous property of alginate remains dominant, the difference between the two moduli decreased at higher angular frequencies revealing a decrease in phase angle and a fluid-like viscoelastic behavior.…”
Section: Viscoelastic Modulusmentioning
confidence: 52%
See 1 more Smart Citation
“…The dynamic modulus further explores the system interactions and performance by evaluating gel stiffness. The storage modulus (G') of pure alginate is consistently lower than the loss modulus (G") under a variety of gel conditions, and the same development is seen in Figure 5 [19]. While the viscous property of alginate remains dominant, the difference between the two moduli decreased at higher angular frequencies revealing a decrease in phase angle and a fluid-like viscoelastic behavior.…”
Section: Viscoelastic Modulusmentioning
confidence: 52%
“…The elastic component of the system took stronger dominance as methylcellulose concentration increased, and gel stiffness was enhanced. While the variance of total gel concentration between samples generates some inconclusively, this outcome is similarly embodied by an alginate-carboxymethylcellulose system, as studied by Zheng et al [19].…”
Section: Viscoelastic Modulusmentioning
confidence: 97%
“…The PCC-GDL was used to prepare the composite crosslinked system, using GDL to slowly release H + after dissolving in water, and the H+ first reacted with PCC to slowly release calcium ions, and the released Ca 2+ cross-linked with sodium alginate molecules to form an overall more uniform high-water colloidal material, avoiding the uneven structure of the high-water colloidal material caused by the rapid reaction of sodium alginate and calcium ions [33]. The formation mechanism is shown in Figure 2.…”
Section: Principle Of the Testmentioning
confidence: 99%
“…The mechanical properties and barrier properties of the membranes studied depended not only on the compounds used but also on the compatibility of the loose network structure of the pectin membrane and the network structure of the alginate membrane. In the process of alginate gelation, the alginate formed a compact structure with the increase of cation concentration (Zheng, Zeng, Zhang, & Kan, 2019), but the porosity, water content, or gel permeability decreased.…”
Section: Introductionmentioning
confidence: 99%