2022
DOI: 10.3390/antibiotics11081044
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Effects of Sodium Hexametaphosphate and Fluoride on the pH and Inorganic Components of Streptococcus mutans and Candida albicans Biofilm after Sucrose Exposure

Abstract: In order to improve the anticaries effects of fluoridated products, the supplementation of these products has been considered a promising alternative for caries control. This study evaluated the effects of sodium hexametaphosphate (HMP) and/or fluoride (F) on the inorganic components and pH of Streptococcus mutans and Candida albicans dual-species biofilms. The biofilms were treated 72, 78, and 96 h after the beginning of their formation with 0.25, 0.5, or 1% HMP-containing solutions with or without F (500 ppm… Show more

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Cited by 8 publications
(28 citation statements)
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“…The present study was motivated by the remarkable effects of HMPmicro on the inorganic composition and pH of cariogenic biofilms in vitro [ 14 ], along with the higher reactivity of HMPnano over micrometric particles [ 16 ]. In comparison to HMPmicro, HMPnano had a higher buffering effect on dual-species biofilms of S. mutans and C. albicans , which was potentiated by F, and increased P levels in both the biofilm biomass and biofilm fluid, without reducing F levels in these compartments.…”
Section: Discussionmentioning
confidence: 99%
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“…The present study was motivated by the remarkable effects of HMPmicro on the inorganic composition and pH of cariogenic biofilms in vitro [ 14 ], along with the higher reactivity of HMPnano over micrometric particles [ 16 ]. In comparison to HMPmicro, HMPnano had a higher buffering effect on dual-species biofilms of S. mutans and C. albicans , which was potentiated by F, and increased P levels in both the biofilm biomass and biofilm fluid, without reducing F levels in these compartments.…”
Section: Discussionmentioning
confidence: 99%
“…In line with such data, the higher biofilm pH observed for the groups exposed to HMP-containing solutions is possibly related to the buffering ability of this phosphate due to its chelating property, according to which HMP in the biofilm fluid leads to the binding of HMP to H + , and of Na + to OH − [ 21 ]. The possible formation of HPO 4 2− might also have played an important role, given its substantial buffering capacity [ 14 , 21 ]. In addition, these effects were further enhanced by the addition of F, given that combined treatments of HMP and F led to a significantly higher biofilm pH in comparison to their counterparts without F, for both concentrations and particle size of the phosphate.…”
Section: Discussionmentioning
confidence: 99%
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