Effects of sodium selenite, selenium methionine, and selenium yeast on growth performance, carcass composition, blood biochemistry, and antioxidant status of intensively reared Hypophthalmichthys molitrix

Mushtaq, Maida; Fatima, Mahroze; Shah, Syed Zakir Hussain; Khan, Noor; Naveed, Saima; Khan, Muhammad Ilyas

doi:10.1016/j.aqrep.2022.101182

Cited by 9 publications

(8 citation statements)

References 30 publications

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“…Blood is a key indicator of health, and specific factors such as nutrition, disease, and environment can lead to changes in blood biochemistry [ 24 ]. In plasma biochemical analysis, the content of enzyme activities, such as AST, ALT, and metabolite BUN, are related to the health of the liver and kidney [ 25 ].…”

Section: Discussionmentioning

confidence: 99%

Effect of Cardamine violifolia on Plasma Biochemical Parameters, Anti-Oxidative Capacity, Intestinal Morphology, and Meat Quality of Broilers Challenged with Lipopolysaccharide

Gao²,

Jing

et al. 2022

Animals

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Cardamine violifolia is a newly discovered selenium (Se)-enriched plant rich in MeSeCys and SeCys and has a strong antioxidant capacity. This study aimed to investigate the effects of Cardamine violifolia on plasma biochemical indices, antioxidant levels, intestinal morphology, and meat quality of broilers under acute LPS-induced oxidative stress by comparing it with inorganic Se (sodaium selenite). A total of 240 one-day-old Ross 308 broilers were fed a basal diet and divided into four groups: (1) SeNa-SS, fed a diet supplied with 0.3 mg/kg Se from sodium selenite, and injected with 0.9% sterile saline, (2) SeCv-SS, fed a diet supplied with 0.3 mg/kg Se from Cardamine violifolia, and injected with 0.9% sterile saline, (3) SeNa-LPS, fed a diet supplied with 0.3 mg/kg Se from sodium selenite, and injected with 0.5 mg/kg LPS, (4) SeCv-LPS, fed a diet supplied with 0.3 mg/kg Se from Cardamine violifolia and injected with 0.5 mg/kg LPS. The experiment lasted for 42 days. Sterile saline or LPS was injected intraperitoneally two hours before slaughter, and blood and tissue samples were collected for testing. The results showed that compared with SeNa, SeCv significantly reduced the plasma levels of aspartate aminotransferase, alanine aminotransferase, and urea nitrogen after LPS challenge (p < 0.05), and increased the plasma levels of total antioxidant capacity and glutathione peroxidase, decreased malondialdehyde content in LPS-challenged broilers (p < 0.05). In addition, compared with SeNa, SeCv supplementation increased villus height and the ratio of villus height to crypt depth of jejunum and ileum after LPS challenge (p < 0.05). Additionally, SeCv could increase the redness of breast and thigh muscle, and decrease drip loss, cooking loss, and shear force (p < 0.05). In conclusion, our results indicated that supplementing with 0.3 mg/kg Se from Cardamine violifolia alleviated tissue injury after LPS challenge, increased antioxidant capacity, and improved meat quality of breast and thigh muscle after stress.

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Section: Discussionmentioning

confidence: 99%

Effect of Cardamine violifolia on Plasma Biochemical Parameters, Anti-Oxidative Capacity, Intestinal Morphology, and Meat Quality of Broilers Challenged with Lipopolysaccharide

Gao²,

Jing

et al. 2022

Animals

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“…The findings of Chen et al [38], in kingfish, Li et al [29], in hybrid striped bass and Dawood et al (6) in Nile tilapia, where the addition of selenium and vitamin E supported the value of the feed conversion ratio compared to the control, are in agreement with these findings. [40][41][42] While Le et al [39], Ilham et al [31] and other studies found no significant differences in feed conversion rates from control diet.…”

Section: Food Intake Feed Conversion Ratio and Feeding Efficiency Ratiomentioning

confidence: 93%

“…As for salmon, Poston et al [52], indicated the superiority of treatments to which selenium was added in the crude protein body components, accompanied by a decrease in the percentage of fat, while there were no significant differences in the percentage of ash. No significant differences were recorded in the body's edible portion when supplementing with selenium with or without vitamin E [39,42,53].…”

Section: The Main Components Of the Edible Portionmentioning

confidence: 94%

The Effect of the Nutritional Value Enhancing of the Diet Provided to Common Carp Cyprinus carpio L. by Adding Organic Selenium and Vitamin E on Growth Parameters and Food Utilization

Hassan

Mohammad

2023

IOP Conf. Ser.: Earth Environ. Sci.

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Farmed fish are subjected to different types of stress, including grading, transfer, crowding and vaccination, which can expose the fish to different risks. Therefore, researchers are resorted to the use of many feed additives. The aim of the current research is to promote growth and reduce oxidative stress by adding different levels of organic selenium with or without vitamin α-tocopherol. A total of 24 glass aquariums are used to feed 168 common carp fingerlings, Cyprinus carpio L., with an average weight of 31 ± 2 gm/fish on eight experimental diets with three replications for each treatment. The diets offered to the fish include the control (diet 1), while organic selenium is added in the form of seleniumthionine, in proportions of 0.6, 0.7 and 0.8 mg/kg (second, third and fourth diets). The fifth, sixth and seventh diets all include the same amounts of organic selenium along with 300 mg/kg of α-tocopherol, while the eighth diet only has α-tocopherol. The statistical analysis reveals that the addition of organic selenium, α-tocopherol, or both lead to a significant increase (P ≤ 0.05) in the parameters of final weight, total weight gain, daily growth rate, relative growth rate, specific growth rate, feed conversion ratio, feed efficiency ratio, protein retention, protein efficiency ratio and protein productive value compared to the control diet.

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“…A recent study has demonstrated that gut microbes play an active role in selenium metabolism [ 148 ]. Various microbes present in the human gut require selenium to express their selenoproteins, and dietary selenium is primarily found in two forms: Se-methionine and selenite [ 149 ]. The digestibility of Se-methionine is higher than selenite, and the absorption and metabolism of Se-methionine occur through the same pathways as methionine.…”

Section: Antioxidant Capacity and The Microbiotamentioning

confidence: 99%

Antioxidants and Sports Performance

et al. 2023

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The role of reactive oxygen species and antioxidant response in training adaptations and sports performance has been a large issue investigated in the last few years. The present review aims to analyze the role of reactive oxygen species and antioxidant response in sports performance. For this aim, the production of reactive oxygen species in physical activities, the effect of reactive oxygen species on sports performance, the relationship between reactive oxygen species and training adaptations, inflammation, and the microbiota, the effect of antioxidants on recovery and sports performance, and strategies to use antioxidants supplementations will be discussed. Finally, practical applications derived from this information are discussed. The reactive oxygen species (ROS) production during physical activity greatly influences sports performance. This review concludes that ROS play a critical role in the processes of training adaptation induced by resistance training through a reduction in inflammatory mediators and oxidative stress, as well as appropriate molecular signaling. Additionally, it has been established that micronutrients play an important role in counteracting free radicals, such as reactive oxygen species, which cause oxidative stress, and the effects of antioxidants on recovery, sports performance, and strategies for using antioxidant supplements, such as vitamin C, vitamin E, resveratrol, coenzyme Q10, selenium, and curcumin to enhance physical and mental well-being.

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Effects of sodium selenite, selenium methionine, and selenium yeast on growth performance, carcass composition, blood biochemistry, and antioxidant status of intensively reared Hypophthalmichthys molitrix

Cited by 9 publications

References 30 publications

Effect of Cardamine violifolia on Plasma Biochemical Parameters, Anti-Oxidative Capacity, Intestinal Morphology, and Meat Quality of Broilers Challenged with Lipopolysaccharide

Effect of Cardamine violifolia on Plasma Biochemical Parameters, Anti-Oxidative Capacity, Intestinal Morphology, and Meat Quality of Broilers Challenged with Lipopolysaccharide

The Effect of the Nutritional Value Enhancing of the Diet Provided to Common Carp Cyprinus carpio L. by Adding Organic Selenium and Vitamin E on Growth Parameters and Food Utilization

Antioxidants and Sports Performance

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