Effects of soy protein isolate hydrolysate on the structural and functional properties of yam starch during extrusion

Shi, Miaomiao; Chen, Shanghai; Liu, Ziyang; Ji, Xiaolong; Yan, Yizhe

doi:10.1016/j.ijbiomac.2024.138551

International Journal of Biological Macromolecules

2025

DOI: 10.1016/j.ijbiomac.2024.138551

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Effects of soy protein isolate hydrolysate on the structural and functional properties of yam starch during extrusion

Miaomiao Shi,

Shanghai Chen,

Ziyang Liu

et al.

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Effects of soy protein isolate hydrolysate on the structural and functional properties of yam starch during extrusion

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References 48 publications

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