Effects of soybean curd residue and rice bran on lamb performance, health, and meat quality

Yoshihara, Yu; Yokoyama, S.

doi:10.1016/j.vas.2021.100166

Cited by 3 publications

(1 citation statement)

References 9 publications

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“…In addition, muscle denaturation reduces the proteins myosin and actin, resulting in softer meat [ 58 ]. Another possible explanation would be the higher content of intermuscular fat [ 59 ] in the meat of the birds belonging to the T-100 group, a factor also related to tenderness [ 60 ]. Lin et al [ 61 ] reported that supplementing 200 and 300 mg/kg of Magnolia officinalis extract decreased water due to cooking loss and increased water retention capacity in duck meat due to its antioxidant effects, retarding lipid and protein oxidation.…”

Section: Discussionmentioning

confidence: 99%

Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance

Galli

Strapazzon

Marchiori

et al. 2022

Animals

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This study aimed to determine whether adding a blend based on zinc chloride and lignans from magnolia to the diet of broilers could replace conventional performance enhancers. For this study, 360 chickens were divided into four groups, with six repetitions per group (n = 15), as follows: CN, without promoter; GPC, control, 50 mg/kg of enramycin growth promoter; T-50, additive blend at a dose of 50 g/ton; and T-100, additive blend at a dose of 100 g/ton. Chickens fed with the additive blend at 50 g/ton showed a production efficiency index equal to that in the GPC group (p < 0.05). At 42 days, the lowest total bacterial count (TBC) was found in the T-100 group, followed by that in the GPC group (p < 0.001). For E. coli, the lowest count was observed in the T-100 group, followed by that in the CP and T-50 groups (p < 0.001). Higher villus/crypt ratios were observed in birds belonging to the T-100 and T-50 groups than in the GPC and NC groups (p < 0.001). Greater water retention was found in the T-50 group than in NC and T-100 groups (p < 0.048). The lowest water loss during cooking was also noted in the T-50 group (p < 0.033). We concluded that adding the antimicrobial blend, primarily at 50 g/ton, maintains the efficiency of the index of production and improves the intestinal health and meat quality of the birds.

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Section: Discussionmentioning

confidence: 99%

Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance

Galli

Strapazzon

Marchiori

et al. 2022

Animals

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Motivations to produce biofuels from rice bran: An overview involving a recent panorama

Wancura,

Brondani,

Vezaro

et al. 2023

Industrial Crops and Products

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Nutritional parameters of sheep fed diets based on grass silage with brewery residue and a concentrate with rice bran

de Moura Zanine,

de Moura Gimenez,

de Jesus Ferreira

et al. 2024

AIMSAGRI

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<p>The objective was to evaluate the intake, digestibility, and feeding behavior of sheep receiving diets based on marandu grass silage (MGS) with different levels of dehydrated brewery residue (DBR) inclusion and different types of concentrates. Sixteen sheep (30 ± 1.46 kg and 12 months old) were distributed in a randomized block experimental design. The treatments were: MGS containing 10% DBR + concentrate (100% corn); MGS containing 10% DBR + concentrate (50% corn and 50% rice bran); MGS containing 30% DBR + concentrate (100% corn); MGS containing 30% DBR + concentrate (50% corn and 50% rice bran), with 4 replicates per treatment. The experimental period lasted 21 days. Regardless of the concentrate used, diets containing MGS + 30% DBR provided the animals with higher intakes and digestibility of dry matter (DM) and nutrients, water intake, and urinary pH (p < 0.05). Longer feeding and rumination times and periods, and shorter idle times, feeding efficiency of DM, feeding and rumination efficiency of neutral detergent fiber (NDF), and intakes of DM and NDF per meal were shown by sheep-fed diets containing MGS + 10% DBR (p < 0.05). The use of 100% corn concentrate also resulted in lower rumination efficiency of NDF and a higher number of mericic chews associated with MGS + 10% DBR (p < 0.05). Diets containing MGS + 30% DBR and concentrate (50% corn + 50% rice bran) resulted in shorter rumination and total chewing times (in min/kg/NDF) (p < 0.05). The use of MGS ensiled with 30% BR in sheep diets improves dry matter intake and nutrient digestibility.</p>

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Effects of soybean curd residue and rice bran on lamb performance, health, and meat quality

Cited by 3 publications

References 9 publications

Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance

Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance

Motivations to produce biofuels from rice bran: An overview involving a recent panorama

Nutritional parameters of sheep fed diets based on grass silage with brewery residue and a concentrate with rice bran

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