2015
DOI: 10.1016/j.procbio.2014.12.015
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Effects of soybean meal hydrolysate as the nitrogen source on seed culture morphology and fumaric acid production by Rhizopus oryzae

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Cited by 57 publications
(46 citation statements)
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“…The control of the fungal morphology must be exhaustively studied because different morphologies direct metabolism to different products [45]. These morphologies are the result of different operating conditions, including final pH, nitrogen amount, agitation and inoculum mass.…”
Section: Morphologymentioning
confidence: 99%
“…The control of the fungal morphology must be exhaustively studied because different morphologies direct metabolism to different products [45]. These morphologies are the result of different operating conditions, including final pH, nitrogen amount, agitation and inoculum mass.…”
Section: Morphologymentioning
confidence: 99%
“…The beneficial effect of commercial soybean peptone on the morphology of R. oryzae ATCC 20344 and R. oryzae NRRL 1526 has been reported in other studies [10,11,14]. Zhang et al [12] showed that chemical hydrolysate derived from soybean meal can be utilised in the pre-culture medium of R. oryzae ATCC 20344 for fumaric acid production. Particularly, the utilisation of soybean meal hydrolysate led to 50 g/L fumaric acid production using 80 g/L glucose as carbon source, with a yield of 0.72 g/g and 0.36 g/L × h -1 productivity [12].…”
Section: Fumaric Acid Production Using Soybean Cake Hydrolysatementioning
confidence: 69%
“…Shake flasks contained 50 mL of a medium, with the following composition (g/L): glucose at initial concentration of 25 or 50; CaCO 3 , 80% of the initial carbon source concentration used in each fermentation; KH 2 PO 4 , 0.6; MgSO 4 ·7H 2 O, 0.4; ZnSO 4 ·7H 2 O, 0.044; FeCl 3 ·6H 2 O, 0.016; tartaric acid, 0.0075; corn steep liquor, 0.5 mL and methanol 15 mL [11,12]. The medium was autoclaved at 121 • C for 20 min.…”
Section: Fumaric Acid Productionmentioning
confidence: 99%
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