2004
DOI: 10.3139/217.1824
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Effects of Sparse Long Chain Branching on the Spinning Stability of LLDPEs

Abstract: The influence of sparse long chain branching on the onset and propagation of isothermal draw resonance in fiber spinning of polyethylene melts was investigated. Six polyethylene melts were used in this study: three sparsely branched metallocene polyethylenes, a linear low-density metallocene polyethylene, a conventional linear low-density polyethylene, and a conventional low-density polyethylene (LDPE). The sparsely branched metallocene polyethylenes have almost identical shear rheology and molecular weight di… Show more

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Cited by 4 publications
(2 citation statements)
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“…At high shear rates, the branch entanglements relax and resins with LCB display more shear thinning than their linear counterparts 2. Long chain branching also increases the resins'‐ elasticity,2 melt strength,3 and fiber‐spinning stability 4. Therefore, long‐chain‐branched resins can provide both the desirable hardness in the final product and the convenience of fast flows during polymer processing.…”
Section: Introductionmentioning
confidence: 99%
“…At high shear rates, the branch entanglements relax and resins with LCB display more shear thinning than their linear counterparts 2. Long chain branching also increases the resins'‐ elasticity,2 melt strength,3 and fiber‐spinning stability 4. Therefore, long‐chain‐branched resins can provide both the desirable hardness in the final product and the convenience of fast flows during polymer processing.…”
Section: Introductionmentioning
confidence: 99%
“…Based on abundance, wide application, and having good nutritional value, soy protein was used as the main functional ingredient for protein supply [32]. Other additives include food-grade polysaccharides (pectin, xanthan gum, and carrageenan) to obtain high-molecular-weight polymers with extended structures for improving the extrudability of plant proteins [33], plasticizers such as buffer solution (water) for maintaining moisture and pH, and glycerol for moisture retention.…”
Section: Introductionmentioning
confidence: 99%