2013
DOI: 10.3923/pjn.2013.683.687
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Effects of Steaming and Soaking on Chemical Composition of Cashew Nutshell: Implications for Ruminant Animal Nutrition

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Cited by 2 publications
(3 citation statements)
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“…This meant that the protein contribution from cashew nut shell (7.16-7.89%) increased the diet's CP. The CP was greater than that of Ocheja et al, [10]; Ocheja et al, [19], who fed steam-treated cashew nut shell to WAD goats. The crude protein levels obtained were higher than the 7% CP level advised by McDonald [20] for rumen microbial activity and animal maintenance.…”
Section: Chemical Composition Of Raw Cashew Nut Shell Diets Fed To Wa...contrasting
confidence: 52%
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“…This meant that the protein contribution from cashew nut shell (7.16-7.89%) increased the diet's CP. The CP was greater than that of Ocheja et al, [10]; Ocheja et al, [19], who fed steam-treated cashew nut shell to WAD goats. The crude protein levels obtained were higher than the 7% CP level advised by McDonald [20] for rumen microbial activity and animal maintenance.…”
Section: Chemical Composition Of Raw Cashew Nut Shell Diets Fed To Wa...contrasting
confidence: 52%
“…With greater raw CNS addition, ether extract reduced, implying that the feed's energy density is poor. The diets had higher ash content than the range (1.09 percent) described by Ocheja et al [10]. High ash content could be caused by silica or even the remains of dead microorganisms [20,9].…”
Section: Chemical Composition Of Raw Cashew Nut Shell Diets Fed To Wa...mentioning
confidence: 92%
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