2020
DOI: 10.1016/j.jspr.2020.101694
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Effects of storage period and temperature on the technological properties, starch digestibility, and phenolic compounds of mung beans (Vigna radiata L.)

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Cited by 13 publications
(1 citation statement)
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“…Addressing national food security requires setting our sights on multiple factors affecting the safety of Stored Grain Ecosystems (SGEs), encompassing both abiotic and biotic factors [1,2]. Abiotic factors, such as temperature, humidity, moisture, micro airflow, and pressure, can exert considerable impacts on the safety of stored grain [3,4]. Biotic factors, including fungal, bacterial, viral pathogens, and pests, also play pivotal roles.…”
Section: Introductionmentioning
confidence: 99%
“…Addressing national food security requires setting our sights on multiple factors affecting the safety of Stored Grain Ecosystems (SGEs), encompassing both abiotic and biotic factors [1,2]. Abiotic factors, such as temperature, humidity, moisture, micro airflow, and pressure, can exert considerable impacts on the safety of stored grain [3,4]. Biotic factors, including fungal, bacterial, viral pathogens, and pests, also play pivotal roles.…”
Section: Introductionmentioning
confidence: 99%