2000
DOI: 10.3923/pjbs.2000.513.514
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Effects of Storage Temperature, Storage Period and Seed Moisture Content on Seed Viability of Mash Bean (Vigna mungo)

Abstract: The study was conducted to investigate the effects of different storage conditions on seed viability of mush bean, variety Mash-3. Three factors were included period and seed moisture content. Viability and Moisture content were determined in control which were 91.0 and 8.0 percent respectively. The maximum germination percentage was observed in seeds with low moisture content. There was a decline in germination percentage after 90 days of storage at all temperatures in seeds with high and medium moisture cont… Show more

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Cited by 5 publications
(4 citation statements)
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“…Bhatt et al (2022) showed that temperature is a crucial factor in seed deterioration and germination regulation. Storing seeds at room temperature often leads to decreased germination rates, seed deterioration and viability loss, which are natural phenomena during storage (Nasreen et al, 2000). The combination of nutrient supplementation and pelleting methods unequivocally enhanced seed germination under both storage conditions.…”
Section: Marigold Seed Pelleting On Seed Storagementioning
confidence: 99%
“…Bhatt et al (2022) showed that temperature is a crucial factor in seed deterioration and germination regulation. Storing seeds at room temperature often leads to decreased germination rates, seed deterioration and viability loss, which are natural phenomena during storage (Nasreen et al, 2000). The combination of nutrient supplementation and pelleting methods unequivocally enhanced seed germination under both storage conditions.…”
Section: Marigold Seed Pelleting On Seed Storagementioning
confidence: 99%
“…Simple techniques have been adopted to maintain the seed viability in both domesticated and wild sources [14], (Vertucci and Roos 1991). Seed deterioration and loss of viability, is a natural phenomenon occurring during storage [15,16] and inappropriate storage medium such as room temperature storage [17,18] has often resulted in low seed germination. Several factors, including temperature, nature of the seeds, seed moisture content, relative humidity influence the seed longevity during storage [19,20].…”
Section: Introductionmentioning
confidence: 99%
“…Experiments have shown that there are thresholds for the beneficial effects of drying, where below a critical level of seeds MC will not improve longevity [38] and may even have a detrimental effect on survival during processing and storage [39,40]. Reducing MC to certain thresholds increases longevity in a predictable way in approximately 90% of species [41], that is, favorable conditions and inadequate storage systems [42][43][44] such as high temperature and humidity can not only can affect yield and seed quality but also reduce vigor and SS capacity [45][46][47][48], loss of viability [49], and seed deterioration during storage characterized by a progressive loss of viability, vigor, and even death [50] causing considerable losses [42].…”
Section: Introductionmentioning
confidence: 99%