Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism

Gao, Hao-Xiang; Chen, Nan; He, Qiang; Shi, Bi; Zeng, Wei-Cai

doi:10.1016/j.foodchem.2023.137361

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2023.137361

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Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism

Hao-Xiang Gao,

Nan Chen,

Qiang He

et al.

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Cited by 6 publications

References 29 publications

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Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism

Cited by 6 publications

References 29 publications

Improvement of margarine shelf-life using alginate-chitosan coated multiple W/O/W nanoemulsions containing sesamol and retinol

Improvement of margarine shelf-life using alginate-chitosan coated multiple W/O/W nanoemulsions containing sesamol and retinol

Influence of seasonality and habitat on chemical composition, cytotoxicity and antimicrobial properties of the Libidibia ferrea

A glutathione-activated bismuth-gallic acid metal-organic framework nano-prodrug for enhanced sonodynamic therapy of breast tumor

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