2022
DOI: 10.1007/s00249-022-01607-y
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Effects of sugar concentration on the electroporation, size distribution and average size of charged giant unilamellar vesicles

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Cited by 7 publications
(3 citation statements)
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“…40 Sucrose and glucose have also been shown to affect the size distribution of phospholipid vesicles formed using electroporation, and increasing the sugar concentration was found to reduce the likelihood of rupture. 41,42 It is also possible that sucrose has a protective effect on OA vesicles, although to our knowledge this has not been previously reported. It is known, however, that other sugars such as ribose and glucose can stabilise fatty acid vesicles in the presence of salt, which would otherwise normally flocculate.…”
Section: Solute-membrane Interactionsmentioning
confidence: 78%
“…40 Sucrose and glucose have also been shown to affect the size distribution of phospholipid vesicles formed using electroporation, and increasing the sugar concentration was found to reduce the likelihood of rupture. 41,42 It is also possible that sucrose has a protective effect on OA vesicles, although to our knowledge this has not been previously reported. It is known, however, that other sugars such as ribose and glucose can stabilise fatty acid vesicles in the presence of salt, which would otherwise normally flocculate.…”
Section: Solute-membrane Interactionsmentioning
confidence: 78%
“…Most of the electroporation and electrofusion in lipid vesicles have been performed by varying the electric field of DC and some cases AC with a constant frequency [ 8 , 13 , 14 ]. Previously, we have investigated the IRE in giant unilamellar vesicles (GUVs) by varying the surface charge and salt concentration in a physiological buffer [ 15 ], cholesterol concentration in the lipid membranes [ 16 ], concentration gradient between the exterior and interior of GUVs (e.g., osmotic effect), and sugar concentration [ 17 , 18 ]. In addition, the electrotension (electric field induces electrotension) dependent kinetics of vesicle rupture has been investigated in which the rate constant of rupture formation increases with the applied tension [ 19 ].…”
Section: Introductionmentioning
confidence: 99%
“…Sugar influences the spontaneous curvature of vesicles [36], specific capacitance of membranes [37], and bending rigidity of membranes [38][39][40]. Recently, we investigated the effects of sugar concentration on electroporation in lipid vesicles for the possible application of electroporation technology in cancer/tumor ablation [41]. Therefore, a better understanding of how NPs interact with cells in the presence of various sugar concentrations is vital for medicinal and pharmacological inventions.…”
Section: Introductionmentioning
confidence: 99%