“…www.clean-journal.com Amorpha, poplar, and Eleagnus [50], barley, wheat, and chick pea [51], Eucalyptus [52], pine [53,54] Acacia melanoxylon [55], lettuce and barley [56], Platycladis orientalis and Pinus tabulaeformis [57], Chlorophytum comosum [58], lettuce, rape and wheat [59], pea [60], tomato [61], tomato and lettuce [62], soy bean [63] and ten tree species in Southern China [64]. The influence of SAPs on the water metabolism of plants can be seen in the following experiment.…”