2017
DOI: 10.4236/abb.2017.82005
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Effects of Supplemental Dietary Energy Source on Feed Intake, Lactation Performance, and Serum Indices of Early-Lactating Holstein Cows in a Positive Energy Balance

Abstract: The present study investigated the effects of the supplemental dietary energy source on early lactating cows in a positive energy balance. Cows in the control group were fed a basal total mixed ration containing high-quality hay as forage, and the dietary concentrate to forage ratio was 45:65. The corn supplementation resulted in a significant decrease in the milk fat content (P < 0.05) and a low milk fat yield (P = 0.15), whereas the fat supplementation resulted in a decreasing trend of the milk protein and l… Show more

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Cited by 4 publications
(3 citation statements)
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“…It is likely that effects taking place at the post-transcriptional level may have acted since elevated plasma cholecystokinin concentration in response to supplemental fat was observed by Choi, Palmquist, and Allen (2000) and Lin et al (2017). The CCK mRNA abundance in duodenum increased in cows fed or infused with canola oil in the abomasum, leading to an increase in plasma CCK concentrations (Chelikani et al, 2004).…”
Section: Discussionmentioning
confidence: 99%
“…It is likely that effects taking place at the post-transcriptional level may have acted since elevated plasma cholecystokinin concentration in response to supplemental fat was observed by Choi, Palmquist, and Allen (2000) and Lin et al (2017). The CCK mRNA abundance in duodenum increased in cows fed or infused with canola oil in the abomasum, leading to an increase in plasma CCK concentrations (Chelikani et al, 2004).…”
Section: Discussionmentioning
confidence: 99%
“…The failure of cows to meet their glucose demands for lactation leads to an impaired immune response and an increased risk of disease that may affect milk production and profitability [41]. For cow rearing, the dietary energy can be improved through fat or concentrate supplementation to alleviate NEB, but excess fat supplementation inhibits rumen microbial growth, decreases the rumen pH value, and increases the rate of subclinical ruminal acidosis [42].…”
Section: Application As a Gluconeogenic Precursor To Alleviate Neb Inmentioning
confidence: 99%
“…Hypocalcemia plays causal roles in reducing dry matter intake, milk production, development of reproductive disorders, fertility problems, and infectious diseases [6]. For livestock, dietary energy can be improved through fat supplementation or concentrate to reduce the negative energy balance, but excess fat supplementation inhibits rumen microbial growth, reduces rumen pH value, and increases subclinical rumen acidity [7]. Therefore, studies and research tended to find a solution to this problem, and among these solutions is the addition of nutritional supplements, including calcium propionate [8].…”
Section: Introductionmentioning
confidence: 99%