2014
DOI: 10.1017/s1751731113001961
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Effects of supplemental zinc amino acid complex on gut integrity in heat-stressed growing pigs

Abstract: Heat stress (HS) jeopardizes livestock health and productivity and both may in part be mediated by reduced intestinal integrity. Dietary zinc improves a variety of bowel diseases, which are characterized by increased intestinal permeability. Study objectives were to evaluate the effects of supplemental zinc amino acid complex (ZnAA) on intestinal integrity in heat-stressed growing pigs. Crossbred gilts (43 ± 6 kg BW) were ad libitum fed one of three diets: (1) control (ZnC; 120 ppm Zn as ZnSO 4 ; n = 13), (2) … Show more

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Cited by 80 publications
(86 citation statements)
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“…Furthermore, the fact that heat-stressed sheep grew faster than the pair-fed controls agrees with recent pig experiments (Sanz-Fernandez et al, 2012Pearce et al, 2013). This growth differential is even more energetically atypical considering that HS is thought to increase maintenance costs in most animals (Kleiber, 1961) including sheep (Ames et al, 1971).…”
Section: Discussionsupporting
confidence: 82%
See 1 more Smart Citation
“…Furthermore, the fact that heat-stressed sheep grew faster than the pair-fed controls agrees with recent pig experiments (Sanz-Fernandez et al, 2012Pearce et al, 2013). This growth differential is even more energetically atypical considering that HS is thought to increase maintenance costs in most animals (Kleiber, 1961) including sheep (Ames et al, 1971).…”
Section: Discussionsupporting
confidence: 82%
“…This finding agrees with a recent report indicating that heatstressed pigs had increased efficiency of converting dietary nutrients into body mass (Johnson et al, 2014). The obvious differences in growth performance between HS lambs and PFTN controls in our experiment and in others (Sanz Fernandez et al, 2012;Pearce et al, 2013;Mahjoubi et al, 2015) implies that HS markedly influences the energetics of tissue accretion. In contrast to our hypothesis, feeding a gluconeogenic precursor did not ameliorate the decreased ADG during HS.…”
Section: Discussionsupporting
confidence: 43%
“…However, interpreting production data needs to be conducted with care as the experiment likely did not have enough animals to detect treatment differences, especially because the variation of growth increased during HS (standard deviation of ADG was 0.41, 0.75, 0.62 and 0.68 kg/d for wk -1, 1, 2 and 3 respectfully). Regardless, the improvement in rate of gain (Figure 3) as HS progressed implies that calves were acclimating to their environment and this agrees with our previous results in growing lambs (Mahjoubi et al, 2014), calves (O'Brien et al, 2010) and pigs Sanz-Fernandez et al, 2013).…”
Section: Performance and Body Temperature Indicessupporting
confidence: 91%
“…Additionally, HS pigs have altered metabolic responses (reduced heat production) and feeding behavior compared to thermoneutral-reared pigs (Renaudeau et al, 2013). We have also reported that HS reduced feed intake in pigs and the deleterious consequences of HS may also be partially mediated by its effects on intestinal integrity (Pearce et al, 2013a;Sanz Fernandez et al, 2014).…”
Section: Introductionmentioning
confidence: 95%