2015
DOI: 10.3382/japr/pfv042
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Effects of supplementing microalgae in laying hen diets on productive performance, fatty-acid profile, and oxidative stability of eggs

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Cited by 63 publications
(58 citation statements)
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“…The ratio of n-6/n-3 PUFA, depending on the egg producer, was 43.30, 62.96 and 36.69. Samman et al 29 found that n-6/n-3 PUFA ratio in conventional eggs was 11.03, in n-3 PUFA enriched eggs 2.17 30 found that by adding microalgae for 4 weeks at 1%, 2%, and 3%, DHA levels increased linearly from 1.08 mg g −1 to 2.58 mg g −1 or 4.26 mg g −1 , respectively.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The ratio of n-6/n-3 PUFA, depending on the egg producer, was 43.30, 62.96 and 36.69. Samman et al 29 found that n-6/n-3 PUFA ratio in conventional eggs was 11.03, in n-3 PUFA enriched eggs 2.17 30 found that by adding microalgae for 4 weeks at 1%, 2%, and 3%, DHA levels increased linearly from 1.08 mg g −1 to 2.58 mg g −1 or 4.26 mg g −1 , respectively.…”
Section: Discussionmentioning
confidence: 99%
“…Ao et al . found that by adding microalgae for 4 weeks at 1%, 2%, and 3%, DHA levels increased linearly from 1.08 mg g −1 to 2.58 mg g −1 or 4.26 mg g −1 , respectively.…”
Section: Discussionmentioning
confidence: 99%
“…The mixture powder of ruptured H. pluvialis biomass and astaxanthin extract, which was derived from the LNG-fired flue gas, successfully improved the immune system of poultry without exhibiting any side effects in this study. It has been previously reported that when the egg-laying hens uptake the microalgal biomass, omega-3 fatty acids (ALA, EPA, and DHA) as well as astaxanthin, they are not easily digested, but accumulate in the yolk of an egg laid by the poultry [54][55][56][57][58]. The recommended daily intake of astaxanthin is about 5 mg day −1 for human.…”
Section: Discussionmentioning
confidence: 99%
“…Flax and canola products have been successfully used to increase the ALA content (Ceylan et al, 2011;Zotte et al, 2015). Oils derived from marine organisms such as algae and fish or their combinations are used to increase the EPA and DHA content (Ao et al, 2015;Kaewsutas et al, 2016). The purpose of our research was to enrich table eggs with n-3 PUFA using fish oil and the sea algae Schizochytrium limacinum (SL).…”
Section: Introductionmentioning
confidence: 99%