Effects of sweetness perception and caloric value of a preload on short term intake

Brala, Paul M.; Hagen, Richard L.

doi:10.1016/0031-9384(83)90030-6

Cited by 64 publications

(31 citation statements)

References 29 publications

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“…Previous studies have suggested that the perceived intensity of sweetness may influence appetite and feeding. 26,27 However, there was no correlation between perceived sweetness of the preloads and subsequent energy intake in the present study. Furthermore, differences in energy intake were observed between the pastilles and sweet drink condition although these two preloads were not reported to differ in how sweet they tasted.…”

Section: Discussioncontrasting

confidence: 68%

An investigation of the role of oro-sensory stimulation in sugar satiety?

Lavin¹,

French

Ruxton³

et al. 2002

Int J Obes

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and 3 The Sugar Bureau, Dolphin Square, London, UK OBJECTIVE: To investigate whether oral factors stimulated by the presence of sucrose in the mouth are involved in the suppression of appetite following sucrose ingestion. DESIGN: Ten male and 10 female healthy volunteers participated in four experimental conditions designed to provide differing levels of oro-sensory stimulation. Appetite and energy intake from a test meal were measured after subjects chewed and ingested sucrose-containing pastilles over a 10 min period, consumed a sucrose-containing jelly over a 5 min period, consumed a sucrose-containing drink within 2 min and drank plain water within 2 min. The three sucrose-containing preloads were similar in nutrient composition, each containing 251 kJ. RESULTS: Ratings of hunger and fullness did not differ between the four conditions following ingestion of the preloads. However, energy intake from a test lunch was significantly reduced after consuming the pastilles when compared with the plain water and equicaloric sweet drink conditions. CONCLUSION: These results suggest that enhanced oro-sensory stimulation from chewing the sweet food was involved in the suppression of food intake.

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Section: Discussioncontrasting

confidence: 68%

An investigation of the role of oro-sensory stimulation in sugar satiety?

Lavin¹,

French

Ruxton³

et al. 2002

Int J Obes

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“…There are reports from controlled trials in humans of enhanced energy intake following ingestion of a sweetened, non-caloric beverage (54–57). However, the preponderance of evidence indicates NNS exert no short-term effect on energy intake (28, 35, 58).…”

Section: Nns and Energy Intakementioning

confidence: 99%

Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms

Mattes¹,

Popkin²

2009

The American Journal of Clinical Nutrition

408

325

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Non-nutritive sweeteners (NNS) are ecologically novel chemosensory signaling compounds that influence ingestive processes and behavior. Only about 15% of the US population >2y/o ingest NNS, but the incidence is increasing. They hold the potential to moderate sugar and energy intake while maintaining diet palatability, but their use has increased in concert with BMI in the population. This association may be coincidental or causal where either mode of directionality is plausible. A critical review of the literature suggests the addition of NNS to non-energy yielding products may heighten appetite, but this is not observed under the more common condition where NNS is ingested in conjunction with other energy sources. Substitution of NNS for nutritive sweetener generally elicits incomplete energy compensation, but evidence of long-term efficacy for weight management is not available. The addition of NNS to diets poses no benefit for weight loss or reduced weight gain without energy restriction. There are long-standing and recent concerns that inclusion of NNS in the diet promotes energy intake and contributes to obesity. Most of the purported mechanisms by which this may occur are not supported by the available evidence, although some warrant further consideration. Resolution of this important issue will require long-term randomized controlled trials.

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“…[75][76][77][78][79] Other studies have contributed to elucidate the role of sweet taste on appetite. Brala and Hagan 80 showed that when subjects' ability to taste sweetness was attenuated by gymnemic acid, they ate less food after a sweet-tasting preload than did subjects whose taste perception was intact. These findings suggest that a sweet oral stimulation initiates reflexes that increase appetite.…”

Section: Different Stimulimentioning

confidence: 99%

Effect of sensory perception of foods on appetite and food intake: a review of studies on humans

Sørensen¹,

Møller²,

Flint³

et al. 2003

Int J Obes

510

304

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Objective: How much do the sensory properties of food influence the way people select their food and how much they eat? The objective of this paper is to review results from studies investigating the link between the sensory perception of food and human appetite regulation. Content of the review: The influence of palatability on appetite and food intake in humans has been investigated in several studies. All reviewed studies have shown increased intake as palatability increased, whereas assessments of the effect of palatability using measures of subjective appetite sensations have shown diverging results, for example, subjects either feel more hungry and less full after a palatable meal compared to a less palatable meal, or they feel the opposite, or there is no difference. Whether palatability has an effect on appetite in the period following consumption of a test meal is unclear. Several studies have investigated which sensory properties of food are involved in sensory-specific satiety. Taste, smell, texture and appearance-specific satieties have been identified, whereas studies on the role of macronutrients and the energy content of the food in sensory-specific satiety have given equivocal results. Different studies have shown that macronutrients and energy content play a role in sensory-specific satiety or that macronutrients and energy content are not a factor in sensory-specific satiety. Sensory-specific satiety may have an important influence on the amount of food eaten. Studies have shown that increasing the food variety can increase food and energy intake and in the short to medium term alter energy balance. Further knowledge about the importance of flavour in appetite regulation is needed, for example, which flavour combinations improve satiety most, the possible connection between flavour intensity and satiety, the effect of persistence of chemesthetic sensation on palatability and satiety, and to what extent genetic variation in taste sensitivity and perception influences dietary habits and weight control.

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Effects of sweetness perception and caloric value of a preload on short term intake

Cited by 64 publications

References 29 publications

An investigation of the role of oro-sensory stimulation in sugar satiety?

An investigation of the role of oro-sensory stimulation in sugar satiety?

Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms

Effect of sensory perception of foods on appetite and food intake: a review of studies on humans

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