2012
DOI: 10.1016/j.carbpol.2011.09.089
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Effects of synthetic phenolic antioxidants on physical, structural, mechanical and barrier properties of poly lactic acid film

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Cited by 74 publications
(56 citation statements)
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“…The values obtained are lower than those observed for cassava starch films [35,36] and PLA/TPS films [29] and greater than PLA films with synthetic phenolic antioxidants added [37] . The presence of PLA promoted a hydrophobic character of the material and was responsible for decreasing the WVP because the material permeability is strongly influenced by the hydrophobic or hydrophilic nature of its components.…”
Section: Water Vapor Permeability (Wvp)contrasting
confidence: 67%
“…The values obtained are lower than those observed for cassava starch films [35,36] and PLA/TPS films [29] and greater than PLA films with synthetic phenolic antioxidants added [37] . The presence of PLA promoted a hydrophobic character of the material and was responsible for decreasing the WVP because the material permeability is strongly influenced by the hydrophobic or hydrophilic nature of its components.…”
Section: Water Vapor Permeability (Wvp)contrasting
confidence: 67%
“…In addition, Jamshidian et al [54] reported the effects of a synthetic phenolic antioxidant (SPA) structure on the mechanical, thermal, and barrier properties of PLA. They found that the SPAs had no effect on the oxygen barrier properties of PLA, even though the other properties (thermal and mechanical properties) were affected.…”
Section: Barrier Propertiesmentioning
confidence: 99%
“…Because of its relatively low cost, processibility as well as biocompatibility, PLA is an interesting candidate for producing food packaging materials, an area in which, today, mainly polyolefins are used [6][7][8][9]. However, a large amount of crystallinity in PLA results in it having not only a high modulus and strength, but also a brittle nature and a lack in toughness [10].…”
Section: Introductionmentioning
confidence: 98%