2016
DOI: 10.2527/jas.2016-0682
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Effects of tallow, choice white grease, palm oil, corn oil, or soybean oil on apparent total tract digestibility of minerals in diets fed to growing pigs1

Abstract: An experiment was conducted to determine the effect of supplementing diets fed to growing pigs with fat sources differing in their composition of fatty acids on the apparent total tract digestibility (ATTD) of minerals. A diet based on corn, potato protein isolate, and 7% sucrose was formulated. Five additional diets that were similar to the previous diet with the exception that sucrose was replaced by 7% tallow, choice white grease, palm oil, corn oil, or soybean oil were also formulated. Diets were formulate… Show more

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Cited by 14 publications
(1 citation statement)
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“…Notwithstanding, with a gross energy of 9178 kcal/kg [ 190 ], PO has shown great potential in supplying the energy required by pigs and chickens. Inclusion of PO in swine diets improved the apparent digestibility of nitrogen, AA, and minerals in growing pigs [ 189 , 191 ], and the fat digestibility in weanling and growing pigs [ 30 ]. Similarly, PO had the highest production value in terms of economics and in reference to animal fat sources when fed to weanling and growing pigs [ 30 ].…”
Section: Fat-delivering Feed Ingredientsmentioning
confidence: 99%
“…Notwithstanding, with a gross energy of 9178 kcal/kg [ 190 ], PO has shown great potential in supplying the energy required by pigs and chickens. Inclusion of PO in swine diets improved the apparent digestibility of nitrogen, AA, and minerals in growing pigs [ 189 , 191 ], and the fat digestibility in weanling and growing pigs [ 30 ]. Similarly, PO had the highest production value in terms of economics and in reference to animal fat sources when fed to weanling and growing pigs [ 30 ].…”
Section: Fat-delivering Feed Ingredientsmentioning
confidence: 99%