1978
DOI: 10.1007/bf00345113
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Effects of tannins on the decomposition of Chinese tallow leaves by terrestrial and aquatic invertebrates

Abstract: The hypothesis of this study was that tannins from Chinese tallow leaves have a negative effect upon terrestrial and aquatic reducer organisms and thereby may affect the overall rate of tallow litter decomposition. Species diversity and population size of aquatic reducers was lower in forest than adjacent grassland ponds; litter bags showed no difference in weight loss between bags which excluded reducers and those which did not. Differences in physical factors between habitats did not explain the paucity of r… Show more

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Cited by 75 publications
(33 citation statements)
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“…In the southeastern U.S., the onset of new growth begins in February and flower production lasts from March through May (Cameron and LaPoint, 1978). Fruit set begins in July with asynchronous maturity lasting from October to November (Godfrey, 1988).…”
Section: Phenologymentioning
confidence: 99%
“…In the southeastern U.S., the onset of new growth begins in February and flower production lasts from March through May (Cameron and LaPoint, 1978). Fruit set begins in July with asynchronous maturity lasting from October to November (Godfrey, 1988).…”
Section: Phenologymentioning
confidence: 99%
“…In intermittent ponds, this may be followed, as nutrients circulate into the water column, by an increase in phytoplankton which may accelerate into blooms that, in eutrophic waters, may compromise subsequent periphyton production through reduced light penetration (Bro¨nmark and Hanson 1998). Light penetration that may inhibit feeding in some invertebrates, may also be affected by the release of tannins from leaves that have accumulated on the bed, especially in the autumn in temperate regions (Cameron and LaPoint 1978).…”
Section: Community Characteristics and The Pond Environmentmentioning
confidence: 99%
“…Hence, high concentrations of phenolics serve as a de terrent for invertebrates as well as for hyphomycetes and bacteria. This affects not only the initial stage of decomposition, which lasts from 1 (Cameron & Lapoint 1978) to 2 weeks (Suberkropp et al 1976) after incubation, but also later on the palatability of leaves, when the phenolics have not been extracted complete ly by stream water and form complexes with.proteins (Rosset et al 1982). In green, fresh holm-oak leaves measured phenolic concentrations of 13 % of drymass, while alder attained only 4.7 % of dry-mass (Gessner 1991).…”
Section: Comparison : Malacophyllous and Sclerophyllous Leavesmentioning
confidence: 99%
“…This influence of leaf characteristics on community structure has become widely recognized (Cameron & Lapoint 1978, Bengtsson 1992 4) The macroinvertebrate communities are compo sed of different species; 5) Furthermore, each stream ecosystem has its own variability of properties, be it on the microclimatical or the biotope level. This results in a considerable withinstream variability of leaf breakdown dynamics, as has been demonstrated for temperate regions (Reice 1974, Rosset et al 1982, Mutch et al 1983).…”
Section: Introductionmentioning
confidence: 99%