2013
DOI: 10.1002/jps.23668
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Effects of Temperature and Osmolytes on Competing Degradation Routes for an IgG1 Antibody

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Cited by 26 publications
(22 citation statements)
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“…Aggregates can become visible to the naked eye if they are sufficiently large and/or undergo phase separation [8789]. If unfolding / aggregation is mediated by protein adsorption to bulk interfaces [9092], and/or chemical changes such as deamidation [9395], oxidation and other reactions [96,97], or fragmentation [98,99], then additional steps may also be kinetically important in the possible aggregation mechanism(s).…”
Section: Figurementioning
confidence: 99%
“…Aggregates can become visible to the naked eye if they are sufficiently large and/or undergo phase separation [8789]. If unfolding / aggregation is mediated by protein adsorption to bulk interfaces [9092], and/or chemical changes such as deamidation [9395], oxidation and other reactions [96,97], or fragmentation [98,99], then additional steps may also be kinetically important in the possible aggregation mechanism(s).…”
Section: Figurementioning
confidence: 99%
“…Lowering temperature typically has opposite effects for irreversible vs. reversible aggregation and phase separation (Box 1). Finally, one must also balance these physical degradation routes with their chemical counterparts such as deamidation [62] and oxidation [63,64], as well as fragmentation in the case of monoclonal antibodies [39,65]. In all cases, there is an argument for trying to engineer the protein (i.e., change its amino acid sequence) to have improved aggregation behavior, but historically protein engineering in industrial practice has focused to a larger extent in improving protein binding, specificity, or in vivo performance such as circulation half-life in the blood stream.…”
Section: How Can One Control or Mitigate Aggregation?mentioning
confidence: 99%
“…This is observed in deep sea fish as a method to combat high salt and high pressure environments . It has also been determined that osmolytes can stabilize proteins and are often used in protein formulations . Influenza virus formulations can also be stabilized with concentrations of osmolytes around 0.5 M .…”
Section: Discussionmentioning
confidence: 99%
“…14,15 There are two categories of osmolytes, protecting and denaturing. Protecting osmolytes, including polyols, amino acids, and sugars, can stabilize protein structure 16 and have been shown to stabilize aggregation-prone peptides. 17 Denaturing osmolytes, like urea, are well-known for unfolding proteins.…”
Section: Introductionmentioning
confidence: 99%