Transport in Plants I 1975
DOI: 10.1007/978-3-642-66161-7_11
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Effects of Temperature, Anoxia and Other Metabolic Inhibitors on Translocation

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Cited by 49 publications
(34 citation statements)
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“…These differences in starch synthesis at the source are consistent with other reports on the effects of different source/sink ratios (3,14). This accumulation also agrees with reports of starch build-up and reduced photosynthetic rate occurring during decreased translocation from the leaf (5,22). Conversely, the low rate of starch accumulation and effective translocation out of source leaves of nonmutant plants has been attributed to the proximity of an active sink such as a developing cob (23).…”
Section: Resultssupporting
confidence: 91%
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“…These differences in starch synthesis at the source are consistent with other reports on the effects of different source/sink ratios (3,14). This accumulation also agrees with reports of starch build-up and reduced photosynthetic rate occurring during decreased translocation from the leaf (5,22). Conversely, the low rate of starch accumulation and effective translocation out of source leaves of nonmutant plants has been attributed to the proximity of an active sink such as a developing cob (23).…”
Section: Resultssupporting
confidence: 91%
“…Starch build-up has also been correlated with decreased CO2 fixation rates in some studies (8,25). Second, efflux of transport compounds into the apoplast prior to phloem loading may be involved in the control of translocation out of source leaves (5). Efflux could be affected by the rate of sucrose synthesis and release from the chloroplast (7) and also by vacuolar compartmentalization (16).…”
Section: Resultsmentioning
confidence: 99%
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“…The sugar supply of non-chlorophyllous tissues varies depending upon factors which affect the efficiency ofcarbon fixation by leaves and transport of the recently synthesized carbohydrates (5,7,13,21).…”
mentioning
confidence: 99%
“…Assimilate unloading from seed-coat tissues of French bean (13), soybean (22), pea (28), and broad bean (24) is believed to be an energydependent process and is markedly inhibited by sulfhydryl reagents. Sugar and amino acid unloading from legume seedcoats is also sensitive to metabolic inhibitors (13,22,24,28); however, the active site of these inhibitors is difficult to establish because chemical inhibitors induce many secondary effocts (4 Sugar and Amino Acid Determinations. Sugars were extracted from the agar solute traps and the reducing sugars and sucrose present were quantified as previously described (15).…”
mentioning
confidence: 99%