ABSTRACrSugar, amino acid, and "C-assimilate release from attached maize (Zea mays L.) pedicels was studied following treatment with several chemical inhibitors. In the absence of these agents, sugar release was nearly linear over a 7-hour period. At least 13 amino acids were released with glutamine comprising over 30% of the total. Release was not affected by potassium concentration, 10-minute pretreatments with p-chloromercuribenzene sulfonic acid (PCMBS) or dithiothreitol, and low concentrations of CaC12. Three hours or more exposure to PCMBS, dinitrophenol, N-ethylmaleimide, or 2,4,6-trinitrobenzene sulfonic acid strongly inhibited "C-assimilate, sugar, and amino acid release from the pedicel. These treatments also reduced 'C-assimilate movement into the kernel bases.It is, therefore, likely that reduced unloadings caused by these relatively long-term exposures to chemical inhibitors, was related to reduced translocation of assimilates into treated kernels. Whether this effect is due to disruption of kernel metabolism and sieve element function or reduced assimilate unloading and subsequent accumulation of unlabeled assimilates within the pedicel tissues cannot be determined at this time.Assimilate unloading processes are difficult to understand because unloading mechanisms apparently differ among crop species and among the various sink tissues within a plant (21). In growth sinks, such as root tips and expanding leaves, there is evidence that unloading is via the symplast (5, 19). Within stem tissues, unloading occurs into the apoplast from which assimilates may be taken up for storage or reloaded into the phloem (7,11). In reproductive sinks, such as legume seeds, unloading occurs from the maternal seed coat tissue into the apoplast which surrounds the developing embryo (21). Assimilates must then be taken up into the embryo. Since no vascular or plasmodesmatal connections exist between the maternal tissues and the developing endosperm cells in maize, a similar assimilate pathway to that of legumes must be followed in maize kernels (3,20). We conclude from available evidence (3,12, 15,16,20) PA. Plant culture and experimental conditions for these greenhouse studies have been described (15). Plants which were 21 or 22 d postpollination were utilized for all experiments. Kernels from these plants were in the linear phase of dry matter accumulation and had attained less than 50% oftheir final dry weight. Kernel water content ranged from 55 to 65% by weight. The experiments reported herein were initiated between 9:00 and