2003
DOI: 10.1016/s0960-8524(03)00063-4
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Effects of temperature, inoculum size and starch hydrolyzate concentration on butanediol production by Bacillus licheniformis

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Cited by 92 publications
(58 citation statements)
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“…Perego et al (2003) in an optimization study on 2,3-butanediol production by B. licheniformis (NCIMB 8059) found that butanediol concentration has a progressive increase, when temperature was increased from 34 to 37ºC. Conversely, they all sharply decreased over 37ºC, likely due to the well-known thermal inactivation of biosystems at temperature higher than the optimum.…”
Section: Resultsmentioning
confidence: 99%
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“…Perego et al (2003) in an optimization study on 2,3-butanediol production by B. licheniformis (NCIMB 8059) found that butanediol concentration has a progressive increase, when temperature was increased from 34 to 37ºC. Conversely, they all sharply decreased over 37ºC, likely due to the well-known thermal inactivation of biosystems at temperature higher than the optimum.…”
Section: Resultsmentioning
confidence: 99%
“…Based on the obtained experimental data, six factors having significant influence on the 2,3-butanediol production were selected for the present Taguchi DOE study to optimize the submerged culture condition. Six factors (temperature, pH, agitation, inoculum's size, acetic acid and succinic acid) which showed significantly influence on the 2,3-butanediol production (Perego et al, 2000;Ghosh and Swaminathan, 2003;Perego et al, 2003) were considered in the present experimental situation ( Table 1).…”
Section: Taguchi Methodologymentioning
confidence: 99%
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“…2,3-Butanediol (2,3-BDO) is used as a solvent, fuel, and for the production of polymers and chemicals (Perego et al, 2003, Saha & Bothast, 1999. Bacterial 2,3-BDO production has been shown e.g.…”
Section: 3-butanediolmentioning
confidence: 99%